Osechi | 2025 | Japanese Traditional New Year's Food | cooking vlog

#japanesefood #osechi
Happy New Year

In the past, I usually made a simple one- or two-tier osechi
using my favorite ingredients
This year, I decided to put in a bit more effort

…But the most delicious dish turned out to be the roast beef 😂
An unexpected result, and a little bittersweet

I’ll keep practicing this year
so I can make something even better than roast beef next time

⬛︎ 【Recipe】

[Chikuzen-ni]
75cc light soy sauce
Dashi (Japanese soup stock) to taste
140cc mirin (sweet cooking sake)
150cc sake
1 1/2 T sugar

[yawata-maki]
2 T sake
2 T mirin
1 T Sugar
2 T soy sauce

[Simmered shrimp]
200cc bonito stock
2 T sake
2 T mirin (sweet cooking sake)
2 T light soy sauce
2 T sugar

[hanpen dumplings]
A few prawns as needed
A piece of hanpen
A little onion
1/4 t salt
1 T katakuriko
a pinch of arare