Sugarcane-smoked duck l The Ordinary Food Documentary Ep.2

It is pure that he can think and endure Then it's like playing in the city It's like making the people in this family There was a period when the house was empty in the afternoon So I started like that I was thinking about coming back to help at home It makes it sell better things like that It's the taste of an expensive Chinese restaurant in Japan We discovered this restaurant maybe two months ago and we found it by chance when I was walking the street with my colleague Mew were actually heading to another restaurant and we passed by and were like oh I didn't know there was a noodle shop here Back then we didn't sell noodle scriptures but now we do We were like this before We have pork belly like this But the noodles are served starting from the back Before we only made duck The duck is here The lesbian duck pork pork Parma pork farming enemy Because he raised ducks he might be in China He might be in China doing a job Family work When they came to Thailand It was as if they knew the way of what they could do What can you sell And by chance he was also making pork dumplings So he ended up thinking Let's try it from the dish we know that came from China Let's try making it Let's try making pork first Then bring the duck to make make a little at a time as long as there are customers it can be done continuously until it's all gone He heard from his father that he had come since the age of 11 But we didn't know how old she was then They came to deliver the package before the grandpa arrived The person who came to take care of it It's probably good that he's here He also wrote a letter to send to Amar with Uncle Alung Just one word why do we have to send it But we think Murphai but many people think that Sisarat is still dressing up Still saying everyone it's a wheel But the truth is it's not It was my first time there and I wanted to try both and I asked them Can you mix and they said yes okay sit down shut up happe ations took over at that point and ache the pipe was already old We don't want dad to do it because he's already been teaching us from the beginning and we already know We can do it together etc In the West We don't like this job at all Because it's tiring We feel tired We want to work outside We want to grow in another way Now his father said "With our profession he doesn 't want his children to know nothing at all " He then asked "I'm your daughter can you help me a bit " He said "He said this " Father will teach you everything We can do it together And the siblings will do it together This is also done I will take the morning shift My older brother will take the evening shift It was perfectly roasted Peking duck and we made it together It's like passing on something that you don't want to be lost And part of it is the customers They often tell us that The delicious day she wants to go but feels sorry We just do that Well when the kids start growing up and if the kids are a good match we just pass them along Then it's often that children like it slowly There was a time when the house was sold and I was like I thought about coming back to help at home which made it sell better things like that It's finished so try making it When you try making it you just want others to eat it It's easier now anything easier Because when people walk by you know He'll come like a black duck a black duck is called a black duck Not many people are interested So I made it into a mamilint for people to eat Yes this is from me It was about 10 years ago because he came from home the camp was a dog This pig is a type of machine you know But it sells well and when it's ready it will have only the government But on a regular day it's quiet so I tried making it How to sell every day Let people try it So they stopped selling peachBite to try making it instead So people could try it I initially thought that if it were just 60-70 ba One bite and if you like it buy it again If you don't like it let it know right away What's the taste like That's it You didn't have a good result at first A while ago It started to get better But it took some time 3-4 years Hammingrey at that time but when we think about it This noodle wherever it is you can eat it But if it's duck noodles with bamboo shoots How should we surf We've never experienced it yet So we thought this is probably good So I just kept on enduring like this because of my beliefs and that's just how it turned out Then it started to get louder starting to happen What I would recommend my friends to go there and eat is that the owner says the specialty is duck pork or noodles but for me it's actually the rice And the rice is not simple like regular rice it's rice cooked with potatoes and it's got a little bit of a sweet flavor to it and when you mix it with the barbecue it becomes something very heavenly good This is a nine-pole The most famous is Pungsu which has Pao Kui and shiitake mushrooms Mushrooms for a spot This is a pancake Frosted with shrimp The dough is made from rice flour Everything comes together in a blend a little bit of this and a little bit of that this is it this is what we will mix together It's like a sticky rice wrapper really Yes it is Then this was originally taken to a sperm bank for people who are bored with noodles so they made rice I didn't think it would be liked so everyone here it became popular They ask more questions Please follow the next par