Flaky Rugelach Cookies with Jam Filling

You will learn how to make soft, flaky Rugelach cookies filled with your favorite jam, just the way my family has always made them.
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RUGELACH COOKIES INGREDIENTS:
► 4 c all-purpose flour, plus more as needed
► 2 tsp rapid-rise or instant yeast
► ½ tsp fine sea salt
► 1 c (2 sticks) unsalted butter, melted & cooled to 110°F
► 1 c whole milk, warmed to 110°F
► 2½ Tbsp granulated sugar, divided
► 1 c berry jam or blended preserves*
► 1 c confectioners’ sugar, for finishing