Spicy Chicken Drumstick Fry | Chicken Leg Roast Recipe | Spicy Chicken Leg Fry

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Spicy Chicken Drumstick Fry | Chicken Leg Roast Recipe | Spicy Chicken Leg Fry | Spicy Chicken Leg Roast | Chicken Drumstick Recipe | Spicy Chicken Fry Recipe

Ingredients for Spicy Chicken Drumstick Fry Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Chicken full leg - 3 (500-600 gms)
Masala powder:
Coriander seeds-3 tsp
Cumin seeds-1 tsp
Cloves- 4
Cinnamon- 1 small
Byadgi Chillies-10 ( around 16-18 gms)

Marinade:
Masala powder- roasted & powdered (5-6 tsp)
Ginger garlic paste - 2 tsp
Salt- 1.25 tsp
Lemon juice-2 tsp
Groundnut or any other oil- 2 tbsp
Water-1 tbsp

Tempering:
Fennel seeds- 1/2 tsp
Curry leaves- 10-12
Garlic crushed -3-4
Byadgi Chillies-2 (cut)

Other ingredients:
Onions sliced -2 medium (150 gms)
Oil -2 tbsp

Preparation:

To make the masala, add all the whole spices in a pan and roast it on low heat for 2-3 mins.
Remove and allow to cool.
In the same pan, heat oil and then add the Byadgi chillies.
Fry on low heat for 2-3 mins. Remove.
Grind the spices and chillies into a powder.
Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 mins.
Slice the onions.

Process:

Heat 2 tbsp oil in a pan and add the items for tempering. Give a stir and then add the sliced onions.
Fry on medium heat for around 3-4 mins till light brown and then add the marinated chicken pieces. Fry on medium heat for 2-3 mins and then flip. Repeat on the other side.
Add a splash of water and then cover & cook on low heat for 10 mins.
Remove lid and then flip the chicken legs. Baste with the oil in the pan.
Again cover & cook for another 10 mins till the chicken is cooked and browned.