No More Frying! Perfect Oven-Baked Pork – Quick, Easy & Super Tasty

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Today I'm going to show you how to easily prepare tender pork in the oven. This oven-baked pork dish is lightly browned on the outside and juicy and full of flavor on the inside—a perfect juicy meat recipe for a quick dinner or a cozy family meal.

With my simple recipe for oven-baked pork, you'll be able to cook pork in the oven perfectly every time. You can also try oven recipes for meat or prepare pork ribs in the oven – all homemade meat dishes that are incredibly delicious.

Give it a try and enjoy your new favorite recipe! If you like the video, I'd appreciate a like 👍, a comment 💬, and a subscription 🔔 so you don't miss any more oven dishes, quick dinners, and meat recipes.

👉 Ingredients and preparation:

700 g pork neck
Ground pepper
1/2 tsp salt
1 tsp Provence herbs
4 tbsp soy sauce
1 tsp lemon juice
1 tsp honey
1 clove of garlic
1 tbsp sesame oil
Marinate overnight in the refrigerator.
Place on a baking sheet lined with parchment paper.
Cover with damp parchment paper.
Bake in a preheated oven at 180 °C for 40 minutes.
Brush the meat with broth.
Drain off excess broth.
Bake for another 20–30 minutes without baking paper until golden brown.