
Hong Kong style Luncheon Meat & Egg Buns 港式餐蛋包 |Apron
#hongkongfood #egg #bun #luncheon #dessert #yummy
Ingredients are here
Hong Kong style Luncheon Meat & Egg Buns 港式餐蛋包 |Apron
Bread flour 高筋麵粉 250g|1,3/4cup
Sugar 细砂糖 25g|3Tbsp
Sea salt 海鹽 2.5g|1/2tsp
Instant yeast 速溶酵母 3g|1tsp
Fresh milk 鮮奶 180ml+-
Unsalted butter 無鹽奶油 30g|1/8cup
Whole egg 全蛋 6
Sea salt 海鹽 1.5g|1/4tsp
Luncheon Meat 午餐肉 200g|1 can
Black sesame as needed 黑芝麻適量
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