Potato recipe with vegetable filling – healthy dinner without meat! Simple, quick, and delicious

A simple and healthy potato recipe with a colorful vegetable filling – completely meat-free!
This oven-baked dish is perfect for a light dinner or a warm, vegetarian lunch.
Soft potato mass, aromatic vegetable layer, and golden cheese crust – this recipe is not only delicious, but also filling and balanced.

Prepared with fresh ingredients such as eggplant, bell pepper, tomato, and spring onions – ideal for the whole family.
Stay tuned until the end and enjoy a warm, homemade meal straight from the oven.

📋 Ingredients:
• 600 g potatoes
• 3 eggs
• 70 ml milk
• 2 tbsp flour
• Spring onion
• Dill
• 1 tomato
• 1 eggplant
• 1 onion
• 1 bell pepper
• 1 Garlic clove
• 100 g Cheddar (or other cheese)
• Vegetable oil
• Salt to taste
• Pepper to taste

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@Kochroom