15-Minute Karaage Fried Chicken - No Deep Frying Required! | Japanese Fried Chicken Recipe

This video will guide you on how to make simple Japanese fried chicken (Chicken Karaage) without deep-frying!! This recipe is easier to make and much healthier than traditional deep-frying!! So, it's perfect for a busy dinner on a weekday!! Hope it's helpful!!

👉Subtitles included

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List of side dishes: • Side dishes / 副菜

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How to make super delicious seasoning: • How to make Kombu salt | CHEF'S LABO S's ... ↑Use this recipe to replace regular salt. It's even tastier👍

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🍙 Frequently asked questions about ingredients: https://www.chefslabo.com/general-7

Examples:

-Which brand of soy sauce should I buy?

-Are there any substitutes for sake, mirin, and kombu?

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(Chapter)
0:00 Preparing the Chicken
1:51 Coating
2:41 Frying

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[Ingredients] (1-2 servings)

300g Chicken Thighs
A little cornstarch/wheat flour

[Marinating]
1/2 teaspoon (3g) Salt
1/2 teaspoon (3g) Sugar
A little black pepper
1/2 tablespoon (7.5ml) Soy sauce
1 teaspoon (5ml) Sake
1 teaspoon (10g) Oyster sauce
1/2 teaspoon (4g) Garlic
1/2 teaspoon (4g) Ginger
1/4 teaspoon (2g) Black pepper
1 chicken egg (50-55g, peeled)
1.5 tablespoons (20g) All-purpose flour

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