Inter Scaldes: 3 Michelin stars — behind the scenes

Inter Scaldes: This time we invite you behind the scenes to see how Jannis Brevet organized the teamwork at one of the best Dutch restaurants.

Jannis Brevet sais: «Don’t talk. Just work».

See this video if you want to see how the real 3 Michelin star restaurants operate during the service offering the 8-course tasting menu.

00:59 — Kitchen orientation
01:32 — Tickets and orders
01:57 — Managing the orders
02:09 — Jannis Brevet's culinary style
04:42 — 3 Michelin stars souffle preparation.

This restaurant is located in Kruiningen in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star from 1977 to 1983, two stars from 1984 to 2017 and three stars as of 2018 GaultMillau awarded them 19.50 points.

Restaurant Inter Scaldes earned its second star in 1984 under the leadership of head chef Maartje Boudeling. In 2001 the present head chef Jannis Brevet (ex-Helianthushof) took over. In 2018 Inter Scaldes earned its third star, under chef Jannis Brevet.


Inter Scaldes do not offer vegan cuisine.

Price: 8-course menu — € 225,00 per person