Super Tasty Red Fermented Tofu Chicken | Chinese Braised Chicken in Beancurd Sauce Recipe

If you've ever made char siu at home, we're guessing you have a bottle of red fermented beancurd or tofu that's sitting in your fridge. We hope this Red Fermented Tofu Chicken recipe allows you to make good use of your ingredient.You can do a lot more with red fermented tofu. Let us know if you'd like us to share more recipes that use it. This recipe is very easy. You don't have to marinate the chicken for a long time. Simply lightly marinate it, make the sauce, and start cooking.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Serves 4 pax
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Marinated chicken
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1kg chicken
1 teaspoon salt
1 tablespoon light soy sauce
2 tablespoons Chinese rice wine
A few dashes of white pepper

Sauce
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150ml water
15g red fermented tofu / beancurd
1 tablespoon hoisin sauce
1 tablespoon oyster sauce

Other ingredients
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8 dried chilli (rehydrated and deseeded)
1 thumb-sized sliced young ginger
5 cloves sliced garlic
4 stalks of spring onion
1 tablespoon premium dark soy sauce (optional)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
Some cornstarch solution