3-Michelin Star Tiramisu Recipe: Chef Giancarlo Perbellini's White Dessert with Luca Bnà

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Witness the stunning interpretation of Italy's most classic dessert by legendary 3-Michelin Star Chef Giancarlo Perbellini and his talented Pastry Chef, Luca Bnà. Perbellini's Modern White Tiramisu, a gourmet dessert that masterfully reworks the traditional ingredients while honoring the core flavors and memory of the original taste.

INGREDIENTS
6 serves (18 cm ring)

For the crunchy base
100 g brittle
50 g white chocolate 36% fat
2 g coffee powder
25 g toasted sliced almond
10 g almond paste
0.5 g salt
30 g cocoa butter

For the almond sponge
225 g eggs
75 g caster sugar
75 g plain flour
110 g icing sugar
110 g almond flour
100 g butter

For the mascarpone cream
50 g water
175 g caster sugar
90 g egg yolks
250 g fresh cream
250 g mascarpone
7 g gelatine sheets

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