EP35: SUGAR CANE HARVEST | MANO MANO WHEN CUTTING THE CANE.

How many years has it been since you harvested it? One year. One year? That's a long time. But you don't take care of it? No. When we plant it, we don't take care of it. When you plant it, you don't take care of it? But you let it grow, right? Yes. How much do you charge for harvesting it? Per hectare? Yes. How much does it cost you? One ton, 350 pesos. How much is one truck? 15 pesos. One truck's load is big? Yes. That's 15 pesos? Yes. Do you take care of it? Yes. How much does it cost to harvest it? 350 pesos per ton. Yes. That's 160 pesos per ton. Yes. You don't charge for it? No. You don't take care of it? No. You don't charge for it? No. You don't take care of it? It's a long harvest, right? Is it big? Yes. Can you see it? Yes. How many hectares? Per hectare. It's big. It's a miso plant. For one hectare? Yes. For 200 pesos. That's good. For 200 pesos. How much does it take to harvest it? How much does it take to harvest one hectare? That's why it takes a long time to harvest. One year. It's expensive. What's the name of the plant? Garba. Yes. So it depends on how high the sugar level is. How high the price is. Yes. Is that so? When you harvest this, will you plant it again? No. What will you plant? Just this one. You will grow it? Yes. So it's not a new plant? Three harvests. So you just plant it? Yes. Three harvests? Yes. So it will be rotten? Yes. So the soil will be rotten? Yes. So it's a new plant? Yes. It's a big harvest. Even if it's burnt, it won't die. It will grow again. Yes. How many harvests have you planted? This one? Yes. First crop. Just the second one? Yes. So this is what it looks like. So that's how it is. It's a new plant? Yes. I will just plant it again. Then I will take care of the growth. I will plant it less. That's how it is. Two hundred. Because one hundred is enough. One hundred crops in one year. It needs three hundred. If sugar is cheap, it's only two hundred. How many are you planting? Five. How many harvests are you doing? What is your percentage? Mine? This one. Where are you from? Just here. Oh, just here. Yes. It's the last crop that grows. This is your harvest. Is that per kilo? Per load? Per kilo or per load? Per load. How much is the selling price? Two bags of sugar. How do you sell that? Per kilo or per load? Per bag. One bag, one year. So what you are harvesting is for sugar? Sugar. And that's where you sell it? Yes. I thought you already have a buyer for this. We sell it to Central. That's how it is. Oh, so you are the one who will get the sugar. And you sell that sugar? One ton, right? One ton. Two tons. We sell two tons. Oh. Three times two. Three times six. Three times six per ton. Oh. One thousand seven hundred per ton. You don't spray anything when you plant it? No. Just abono. Abono, jelamon, arado. What is jelamon? Jelamon is the weed. Oh, so you spray it? No, we just spray it. Oh, you spray it. That's it. How many trucks have you had? Two. This is what you harvested yesterday? Yes. This is the third one tomorrow. This is the third one. That's a lot. So if you are going to harvest it, you need to ask for flowers. What? The tubo. Before you harvest it. It depends on what? Variety. If it's already red, Five. Five by five? It will flower. It needs to have flowers before you harvest it? What about the white ones? The white ones? No. They don't have flowers yet. This, they just plant it so that it can grow again. It's beautiful. Look at it. When you look at it, it looks like there's nothing inside. But it's already lying down. How many days do you harvest one hectare? What? One hectare, how many days? One week. Two weeks if we have a lot. Oh, harvest. A little. That's a long time. This is what they harvest. Some of them are still growing. What do you harvest? Can it still be sold? No. It's not sold yet. Oh, it's still being made. You're good at harvesting. You're making a lot of money here. But it's a long time. One year. It looks like they're planting something new. They're planting something new. But when you harvest, you just let it grow. It looks like this. The soil here is good. Class A. The soil? Yes. It's good, right? Class A. It's good, right? It's still cold. It's good. It's good for the body. So, that's it. One hectare. They say they harvest for almost a week. But it's worth it because sugar is expensive. So, their harvest depends on the price of sugar. How many hectares is this? One. Is that included? Yes, it's included. Uno. 180. Ah, 1.8. 1.8 hectares. Is the other one included? Yes. Ah, that's for you. That's for me. That's included? Yes. Thank you. Dad, are you going to plant that in the truck? Yes. Tomorrow morning. Tomorrow morning? Yes. That's good for dad. That's good for the road. Yes. That's why you have a wide field. Most fields here are like that. It's for growing. They just started here yesterday. It's been two trucks already. It's good for growing. It's growing. The good thing about this is that when it's harvested, as dad said, there are no more plants, but when it's cut, it's just planted. It's just planted to grow again. That's the only intent. Within a year, it's harvested again. It's said that it's harvested three times. In one plant. That means, if you plant the basil now, the plant will live for three years. The plant will live for three years. In one year, it's harvested. You will harvest it again. Until the second year, it's harvested again. You will harvest it again. Until three times. That's the story of the plant. This plant is not very expensive. It's not taken care of. That's why dad said so. When the soil is dry, it will spread. When it's hot and dry, you need to water it. Just once. Don't throw it in the water. That's the good thing about the plant. It's not taken care of. If you look at it, there are no tree trunks. When it's harvested, it's on the ground. It's lying there.