Cooking tons of sugar to produce the world's finest quality rock sugar | Rio Dragon

This pot can hold 6 bags of sugar, right? Yes, 6 bags. How many bags? About 1.5 kg. 1.5 kg? This pot is 1 kg? Yes, 300 kg. Wow, that's a lot of sugar. In an hour, the sugar will be absorbed. At that point, the sugar will turn yellow, right? Yes. In an hour? Yes, in an hour. This is the process of making sugar syrup. At a facility in Quang Ngai. These are sugar crystals, right? Yes, sugar crystals. The sugar crystals that I have collected. Yes, those are sugar crystals. You can take them out now. Bring out the sugar crystals. I can see sugar scum like this. When you roll them, you can feel the holes. It's quite special. But the sugar crystals remain. After you take them out, there is no sugar. The main thing is sugar crystals. If there is no sugar, they will turn yellow. If there is no sugar, the sugar crystals can't be rolled. Without sugar crystals, you can't make it. It's like a long string. and then we take it out and cook it in a clay pot then we put it in the clay pot and take the skin off no, we don't just put it in the clay pot you know, to clean the sugar people usually use chicken eggs but you have to break the egg and make it soft, right? after that, you have to pour it into this sugar cooker then the sugar will be clean When the sugar is broken, it will float to the top and people will pick it up. And the sugar is delicious, right? Yes. How long have you been cooking this in a jar? About a week. When the sugar is broken, it will float to the top and people will pick it up. And the sugar is delicious, right? When the sugar is broken, it will float to the top and people will pick it up. How long have you been cooking this in a jar? About a week. As you can see, this is a cart cage. People tie long bars to make the sugar stick to the bar. As you can see, these are sugar cans. This is sugar. It will freeze the bars. When the sugar is broken, it will float to the top and people will pick it up. After 8 to 10 days, the sugar will float to the top and the sugar will stick to the bars. And people will pick it up. It will float to the top and people will pick it up. It doesn't stick to the bar. It will float to the top and people will pick it up. There are a lot of sugar canes. Hello everyone. Now I am at a sugar mill in Quang Ngai city. Today I will show you how to make sugar. As you can see, there is a sugar mill at the entrance of the facility. The sugar mill is being drained. Today I will show you. This is a fairly large facility in Quang Ngai city.