Los Queseros - Authentic Requesón and Sheep's Milk Cheese Curdled with Thistle Flower in Esparto Moldss

Some residents of the town of Chillón, in Ciudad Real, preserved in the year 2000 the traditional technique of producing goods derived from their agricultural and livestock activities.This is the case of the Mata family, who showed me their method of making sheep cheese and cottage cheese from their farm "La Menora." 🎁 If you liked this documentary, you can show your SUPPORT and HELP.To help the channel continue growing, use the "Thanks" and "Channel Member" buttons that appear below each video. 📚 You can also get my book "100 JOBS FOR REMEMBERING" (in print or digital version)Digital) en https://amzn.eu/d/cDUgSaE 🤠 I encourage you to learn more about my life, work, and career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey... 📲 Follow me on mySOCIAL MEDIA: -FACEBOOK (Spanish): eugeniodocumentaleseugeniomonesma - TELEGRAM Group: https://t.me/eugeniomonesma_documentales