Múhroom fry & Múhroom Pepper Fry | Hot and Crispy Mushroom Fry Recipes Cooking In Village

In Kammakkar, we are going to cook Kalan Samayal. We are going to cook it well and enjoy it. Today we are going to make a Putti. All of you come. All this welcomes you. He is going to cut the onion and then he is going to cut the carrot and keep on coming. Oh God! He is going to cut it with his hands. One hand only. Give me a kiss. If you keep quiet, he will keep on talking. Egg Flour Dry roasted and ground chilli powder Pepper powder We have to add the ground powder to the ground meat. Then we have to fry it in oil. Then we have to eat it. It will be crispy. It will be just like that. We have to add the oil. Curry leaves. Finely chopped onions. Finely chopped garlic. Finely chopped green chillies. Curry leaves. Finely chopped tomatoes. Chilli powder. Chopped brinjal. Chopped rock salt. Coriander leaves. Kalan pepper fry. Kalan poriyal. Try this at home. It is very tasty. Superb! It is very crispy.