Artisanal Flour and Bread 100% in a Centuries-Old Mill. This Was the Wheat Grinding Process ¦ Documentary

ARCERA #FLOUR AND #ARTISAN BREAD | The #mill of #Arcera had in 1998 the most important element that any hydraulic mill needed: #water. Víctor López and Concepción Ruíz wereAt that time, the owners of that unique building which the neighbors called "the factory," where they taught us all the secrets of grain milling in a century-old mill,The making of bread in a wood-fired oven. #Documentary"Canal" that appear below each video. You can also learn more about my life, work, and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 years of life, journey... Follow me on mySOCIAL MEDIA: -FACEBOOK: eugeniodocumentales