Mini Chocolate Cake Tacos Recipe | No Oven | No Butter| Kitchen With Shama

Today we will be making mini chocolate tacos cake without oven. Pastries are old now, so it's time to try something new. So without wasting any more time, let's start the video. In this video, I will also teach you how to make chocolate shell, sponge, and frosting. So make sure you don't skip the video. First of all, we have to make chocolate sponge. For this, we need 4 eggs. Eggs should be at room temperature whenever you use eggs for baking. So don't use cold eggs that are kept in the fridge. Break the eggs one by one in a separate bowl. So that if any egg breaks, our remaining eggs don't get wasted. So here we have 4 eggs. Now we will add 1 teaspoon of vanilla essence. This removes the smell of eggs and develops flavor. Now we will add 3-4 cups of sugar. Beat it on low to high speed. So that the sugar dissolves and the eggs and sugar triple in volume. I have beaten it for 7-8 minutes. Now it's time to add 1-4 cup of oil. Oil is very less in quantity. To mix the oil at low speed, you just have to beat it a little. Now the beating process is complete. Now for the dry ingredients, we need 1 cup of all-purpose flour. 1-4 cup of cocoa powder. And 1 teaspoon of baking powder. Make sure you sieve all the dry ingredients. As you can see, there are some crumbs in it. They will break. Now the dry ingredients are ready. Before mixing them, turn on the stove on low heat. Now we will add the dry ingredients little by little. And mix it. Like the method of cut and fold. First mix it, then cut it. And add little by little. Until all the dry ingredients are mixed well. Now our batter is ready. Here I have a 8x8 inch pan. And I have greased it with shortening. Now we will add all the dry ingredients in it. And you have to tap it well. You can see the air bubbles are releasing. Now we will put it in the pan for baking. The pan is hot now. You have to carefully place the pan in it. And cover it. And bake it for 35-40 minutes. You can see the flame. The flame is such that when you take a hard pan, you will touch the bottom of the pan. After 35 minutes, we will check it. I can tell by looking at the face that our cake is ready. But we will check it for you. Our skewer is neat and clean. That means our cake is ready. We will turn off the flame. And take it out. When the temperature of the cake drops, we will mold it out. We don't have to hurry to mold it out. Because we have greased it with shortening. You can see how easily it is molded out. You have to put it in a chopper. And leave it for 15-20 minutes. So that the moisture is locked in it. After 15-20 minutes, we have to take out the circles from the cake. For that, we need a bread knife. To make it simple, first of all, you have to make 3 slices of the cake. The height of the cake that I have, 3 slices are appropriate. After cutting the slices, you have to cut the circles of the size of the cake that you want to make. For example, I have cut the circles of the cake Even after cutting the circles, if you feel it is appropriate, you can cut it in half from the center. In this way, you will have a lot of tacos cake. We have prepared the cake. Now, let's go to the chocolate shell. You have to take a butter paper. You have to cut the butter paper of the same size that we have cut the circles of the cake. Now, from here, you don't have to skip the video for your benefit. To make chocolate shells, we need cooking chocolate, compound chocolate. This is a regular chocolate. It is not used in dairy milk. It melts at room temperature. However, our cooking chocolate does not melt. We have to melt it on a double boiler. So, you have to roughly chop this chocolate. No. 2 Chocolate and water are enemies. If a drop of water touches the chocolate, the chocolate will burst. We will not be able to use it for the purpose we want. So, you should not put a drop of water in the bowl in which you want to put the chocolate. Coming to the double boiler, I have taken water in a saucepan. The water should not touch the bottom of the saucepan. When the water is so hot that steam starts to form, you have to lower the flame and place the bowl on top of it. The chocolate will melt in the steam. You have to wait for 1-1.5 minutes. After 1-1.5 minutes, the chocolate will start melting. Then, you have to mix it slowly. It will melt completely. Once the chocolate melts, we will use it. If it hardens again, you have to place it on the double boiler. It will melt again. So, you can do your work easily. Here, you have to take a butter paper. We will put 2-2.5 spoons of melted chocolate on the butter paper. The chocolate should not be too much. If it is too less, the shells will break. We will place the cake on the butter paper. Now, the chocolate has melted. In the same form, you have to lift it like this and give it the shape of a taco. You can place it in any utensil with which you can support it so that it stays in the same shape. Even if it stays at room temperature, the chocolate has to harden. If you want to keep it in the fridge for a while, it will be faster. The shells will harden. In the same way, I will prepare all the shells. For the frosting, we will take 2.1 ratio. 2 parts chocolate and 1 part cream. Here, I am taking 140 grams of dark chocolate. We will add 70 grams of whipping cream. We will not take the tetra pack cream. We will take the whipping cream. I am taking the whipping cream of Whippy Whip. We will add this. We will melt it on a low flame. Once both the ingredients are melted, you have to remove it from the stove and let it cool down a little. Then, you have to transfer it to a bowl in which you have to beat it. Cover it and keep it in the freezer for 15 to 20 minutes. After 20 minutes, you have to take it out of the freezer and beat it for 2 to 3 minutes or as much as you need. As you beat it, its color will become lighter. So, whenever you need to beat it, you have to stop it. After stopping it, you have to fill it in a piping bag. On the other side, I have taken out the taco shells. You can see that the butter paper will be easily removed because the chocolate is hard and it sticks to the cake. In the same way, I will remove the butter paper. Lastly, we have to do the frosting. For the topping, you can use chocolate chips, sprinkles, nuts or the way I am using the gold flakes. This is our very beautiful and delicious mini chocolate taco cake. Thank you for watching!