Forest to Table - A Slow Living Autumn in Germany - Mushroom Toast & Pasta

From the first mushrooms sprouting under the leaves, to the last harvest before winter — this vlog follows our whole mushroom season. 🍄 We spent calm autumn mornings foraging in the forest, drying wild mushrooms for winter, and cooking simple homemade meals — creamy mushroom pasta, toasted bread with Porcini, and more. 🍄 Mushrooms featured: – Porcini (Steinpilz) – Krause Glucke (Cauliflower Mushroom) – Red-footed Bolete (Rotfußröhrling) – Honey Mushroom (Hallimasch) – Bay Bolete (Maronenröhrling) – Saffron milk cap (Milk Cap) – Stinkhorn (Stinkmorchel) – Puffball – Fly agaric (Fliegenpilz)