Healthy Pumpkin Snack! So Easy, Cozy and Super Tasty!

These baked pumpkin sticks are crispy on the outside, soft on the inside — a true autumn delicacy!
Made with simple and wholesome ingredients, they’re easy to make, filling, and incredibly delicious.
Perfect as a snack, a light lunch, or a healthy alternative to regular treats!
If you’re looking for a simple, healthy, and flavorful pumpkin recipe — this one is definitely worth trying. 🍂
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🧡 Ingredients:

Pumpkin (I’m using Hokkaido)
200 g rolled oats (7 oz)
2 tbsp vegan butter
1 tbsp chia seeds
1 tbsp vanilla extract
1 tsp cinnamon

🔥 Helpful Tips:

✅ Roll out the dough between two sheets of parchment paper — it’s much easier to get an even thickness.
✅ Want it a bit sweeter? Just add your favorite sweetener.
✅ Store the ready snack in an airtight container for up to 5 days — it will stay fresh and slightly crispy.

Thank you so much for watching my recipes! 💛
Give it a try and share in the comments how you liked it! 💚

#pumpkin #autumnsnack #vegan #healthyrecipes #hokkaido #oatmeal #plantbased #crispsnack