Crispy & Tangy Shredded Potatoes | Simple Chinese Stir-Fry with the Perfect Crunch

The ultimate crispy & tangy shredded potatoes — simple, fast, and unbelievably satisfying!
This classic Chinese stir-fry is all about the perfect crunch.
Follow these three secrets: cut evenly, rinse clean, and stir-fry fast over high heat.
You’ll get that refreshing, sour-spicy bite that wakes up your appetite in seconds.

✨ Ingredients:

2 medium potatoes

1 green onion (cut into segments)

1 red chili (sliced)

Sauce: 10 ml vinegar, 8 ml soy sauce, 5 g salt, 5 g starch, 15 ml water

🔥 Cooking Steps:

Slice potatoes into shreds (not too thin, just even).

Rinse several times until water runs clear.

Mix sauce and set aside.

Heat oil, add chili for aroma.

Stir-fry shredded potatoes on high heat until slightly transparent.

Pour in sauce, stir fast, add green onions, and serve hot!

🥢 Tips for the perfect crunch:

Don’t soak too long — just rinse clean.

Keep the wok hot and move quickly.

Serve right after cooking — that’s when it’s at its crispiest.