Mutton Biryani | 3 Full goat Roasted Mutton Biryani Recipe Cooking in Village | Arabian Biryani
5 Video Views·Nov 3, 2025
Today in our village, we cooked a grand Arabian-style mutton biryani using three full goats. First, we boiled the whole goats in a large vessel with spices to make the meat tender and flavorful. Then, we carefully roasted each goat on a large tawa over a direct flame of firewood, adding a smoky, rich layer of flavor. After roasting, we layered the juicy mutton with aromatic basmati rice, hand-ground masalas, and traditional spices. This massive biryani was slow-cooked to perfection and shared during a village feast. A perfect blend of smoky, spicy, and tender mutton biryani with an Arabian touch.
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Muzhikadam Biriyani
We cook well.
We love it.
Today is a special day.
Everyone come.
Always welcome to you.
We start with turmeric.
Green water
Three cardamoms
Green chillies
Pure country ghee
Ground turmeric powder
Rock salt
Keep it in the center.
Hold this.
Hold that one too.
Hold it.
Be careful.
Don't spill it.
It tastes good.
If you have a lighter, you can use it.
I'll get it.
Green chillies
Ginger and garlic
The stove is not ready yet.
Curd
Bring two vessels.
Rock salt
I can see it.
There is a lot of masala.
That's why I added curd.
I didn't touch it.
Put it in the vessel.
Yes.
Enough.
Why are you making the goat sit?
They didn't bring tea.
Why are you wearing trousers?
No need.
Trousers are long.
Who is holding a trouser?
Butter
Stop it for two seconds.
Be careful.
It's hot.
It smells so good.
The smell of ghee and masala.
Let it burn like this.
Then we can take the next one.
Hold it carefully.
Hold it.
I'll do it.
Ask him.
Yes.
I'll do it.
Pure country cow ghee.
Ghee
Coriander
Mint
Ginger
Garlic
Onion
Tomato
Chilli
Curd
Lemon
Biryani masala
Boiled water
Rock salt
Rice
Let it burn.
Don't make any mistake.
Put your leg inside.
Put it in the vessel.
Close it.
Open it.
Put it inside.
Open it.
Don't burn your leg inside.
Why are you burning the stove?
Come.
What are you doing?
Get that bowl out of the way
I'm a leg piece
Come on!
Careful!
I can't stand this heat
I've kept it inside for a long time
It's not coming out
I've turned it upside down
I don't like this
Even if there's a little bit of meat,
I'm cutting it
Don't break it
Take it out
Two plates are enough
I'll eat all of it
Pour it!
Come on!
Where did you keep it?
I kept it in my pocket
Bring the goat's meat
I'm a leg piece
You've kept everything with you
Why did you bring it for me?
They gave me onions
Here you go
Three whole goat's meat
fried in butter
and made a biriyani
This biriyani is on another level
It's a mutton biriyani
It's a biriyani made with mutton
How does it taste when you eat
the grilled meat and biriyani?
It's the same
Biriyani with fried goat's meat
Thank you