Zucchini Parmigiana

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Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it year-round. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. I like using a large baking pan and making just one layer; this way, the zucchini will dry up more in the oven, and you will have more of the crispy cheese top, which everybody loves. Buon Appetito!