Pasi Paruppu Sambar/ Side Dish For Idli, Dosa, Pongal/ Moong Dal Sambar

Moong Dal Sambar (Ingredients)

Oil – 1 teaspoon
Shallots – 15 to 20
Green chilli – 3 to 5
Tomato – 3
Carrot – 1, Beans – 5
Salt
Sambar powder – 2 teaspoon
Cooked moong dal (with turmeric powder) – 100 grams
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida – ¼ teaspoon
Chopped shallots – 5
Curry leaves
Dry chilli – 1
Coriander leaves