Restaurant Style Chicken Shahi Kabab Recipe, Best Mughlai Kabab Recipe by Samina Food Story

Assalamualaikum, welcome back to my channel. How are you all? I hope you all are doing well. Today we are going to make a very special, amazing, and special chicken shahi kabab. These are the kababs that are very easy to make. And believe me, they are so delicious and amazing that when you make them once, you will become a fan of this recipe. Literally, do try this once on my request. It is very easy to make. But the condition is that you have to watch the whole video. I have shared a lot of things with you in the video. I have given you a lot of tips. So you have to follow them. If you like the video, please like and subscribe to the channel. So let's start making them. First of all, we have taken a chopper machine here. And in that, we have to take two medium-sized onions and chop them finely. If you don't have a chopper machine, then what you have to do is, The purpose is that we have to chop the onions very finely so that we can extract the water from it. We have chopped the onions. Now let's take out all the onions in a separate bowl. Now we have to extract the extra water from the onions. Whenever a kabab is made, the water from the onions is extracted. This is a tip that I am giving you. Whenever you are making a kabab, whether you are making it with beef or chicken, Always use a water-free onion. See how much water is coming out of it. Now we have to squeeze all the water out and put the onions on one side. Now it's the same chopper. We will put all the onions in the same bowl. Along with this, we will put chicken. This is boneless chicken and its weight is 400 grams. Ginger-garlic paste, 1 tablespoon. In spices, we will add salt, 1 and a half teaspoon. Black pepper powder, 1 teaspoon. Cumin powder, 1 teaspoon. Garam masala powder, 1 teaspoon. Red chili powder, 1 teaspoon. Paprika powder, 1 teaspoon. This is for a little color. And it doesn't have much taste. It doesn't have much spiciness. Lemon juice, 1 tablespoon. 2 to 3 green chilies. A little coriander. Now we will chop all these things together. And we will make their fine mixture. Check if the mixture is so fine with the chicken. Now we will add some green chilies to it. I have chopped them into small pieces. There are red chilies and green chilies. And I had some yellow chilies. So I added those too. Don't worry. These are the same green chilies. And after some time, they turn yellow in color. So this is the same thing. So we have chopped all of them finely. And we will add all of them here. If you don't have such chilies, then you can get capsicum. You can also get bell pepper. We have red and yellow color. You can also chop them finely and add. So that is also a good option. If you don't have it, then skip it. Our mixture is all chopped. And it is ready. Now in front of you, we have not added any kind of ingredient to control the moisture. Like sometimes we add bread slices. Or sometimes we add chickpea powder. Or add gram flour. Don't add anything from this. Because we have squeezed the onion water. And the other chicken that we had washed, we had kept it in a strainer. And after that, I had cleaned it well with a tissue. So that all the extra water comes out. Which means there should be no moisture in anything. So kebabs without any kind of bread, or corn flour, etc. will also be very good. And they will not break either. Now it is simple. We will keep this mixture in the fridge for 2 hours. So that it sets well. After keeping it in the fridge, now we will make its kebabs. And for that, grease your hands well. The mixture should be a little runny. It can stick to your hands. Obviously, we are making it with chicken. So it should be a little soft like this. So now we have to make medium sized kebabs. Don't make them too big or too small. One more thing to keep in mind. These kebabs should not be made too thick. So make the kebabs a little thin. But you can make them big. But the thickness should not be too much. As you can see, I am making them very thin. Because they are chicken kebabs. So they also shrink a little. Beef kebabs shrink a lot. Chicken kebabs, as compared to beef kebabs, they are not as big as chicken kebabs. But they will shrink. So here we have made all the kebabs. And at this stage, you can freeze them in the freezer. And put them in separate plates like this. You have to freeze them separately first. When they harden, you can use a knife to separate them. You can also freeze them in a ziplock bag. But because I have to make a video here, I will fry them right now. So here we have taken a frying pan. And we will add oil to it. Do not add too much oil. Always remember, whenever such raw mince kebabs are made, whether they are meat or chicken kebabs, they are sautéed in less oil. They are fried in less oil. They are not fried in deep oil. So that's why we will also fry them in light oil. We will put as much kebabs as there is space in the pan. We will not rush too much. The flame of the stove should be kept between low and medium. Do not keep it on medium, because they will burn on medium as well. If you keep it on low-medium, do not change their sides for 2-2.5 minutes. As soon as 2-2.5 minutes pass, we will change their sides. And one thing is confirmed here, that the kebabs will not break by changing their sides. We will easily change everyone's sides. And check this, a very nice, beautiful, golden color has come from one side. But if we fry them on low flame, their color will not come dark immediately. It will take some time, and by then the chicken will be cooked well from inside. So we will cook the other side as well for 2-3 minutes. After cooking for 2-3 minutes, we will easily change their sides. The total time to fry them is 10-12 minutes. Yes, we have to fry them for 10-12 minutes. Because, obviously, the chicken is raw. We have to fry them. And it will be fried well in this time. And see, how easily I am changing their sides. So there is no doubt that they will break or scatter. There is nothing like that. They are fried very well in front of you. So here, our special type of kebabs have been fried. And we have fried them in very less oil. We have not fried them in a lot of oil. Because they are fried in very little oil. And with this, they give a very nice flavor. So here, our delicious Chicken Shahi Kebabs are ready. We will take them out of the pan. And here, our very delicious, very super type of Chicken Shahi Kebabs are ready. It is very easy to make them. And believe me, they are so delicious, that when you make them once, you will be a fan of them. Literally, they are very delicious. They are made with a lot of flavor. They are made with a very easy method. And we have not added a lot of chicken. We have added a little chicken. And here, we have made so many kebabs. And as always, they are raw minced kebabs. So we will serve them with curd and mint raita. With which their best combination is made. Do try them. They are very delicious. And as always, at the end of the video, I give you a lot of tips. So the tip for today's video is that when you have to prepare the mixture, keep 2 to 3 things in mind. Number 1, when you are washing the chicken, wash it well and keep it in a strainer. Keep it in a strainer for half an hour to an hour, so that all the water in it drains. The chicken should be dry. If there is any water left, then clean it with a tissue. Number 2, if you don't have a chopper machine at home, then there is no need to worry. Make a simple chicken mince. Make mince from wherever you make mince. After that, grind everything finely and put it in. This is not such a big issue that if you don't have a chopper, the kebab mixture will not be so smooth. Even then, the kebabs will be as delicious as they are now. Number 3, chicken kebabs. It is not necessary that you have to put any kind of binding ingredient in it. Even without that, these kebabs will be very soft and juicy. They will be amazing. So here, our delicious Shahi Kebabs are ready. I have broken one kebab and let you taste it. These kebabs are very juicy and very soft in front of you. We have made them on the griddle. And believe me, the result is so outclass that when you make it once, you will want to make it again and again. So with this, let's end today's video here. If you liked today's video, then you must subscribe to our channel. Like and share the video. Thanks for watching the video.