Traditional Korean Food! Young Radish Kimchi and Barley Bibimbap - Mukbang Dining Show

Welcome to this channel. I'm Heungsam. I'm Heungsam's Mom. I'm Heungsam's Dad. I'm Heungsam's Girlfriend. It's a little hot these days, so I made Yeolmu Bibimbap with Yeolmu Kimchi. We are going to enjoy today's menu. Wait a minute. What's the name of this fish? Yeolgi What's the name of this fish? Jogi I see. Thank you for the information. Do you want to mix it? Yes, I'll mix it and see how it tastes. Give me the part with a lot of tuna. I don't know because it's all mixed up. I like tuna, so give me a lot of tuna. Heungsam, no matter how delicious it is, eat slowly. Okay. Heungsam, you eat. Give me a little more. How much more can you eat? I'm done eating. It's Bibimbap. I'm done eating. You're eating well today. I was hungry. Did you eat tuna? Yes, I did. Did you chew the tuna? I didn't feel anything. I chewed it. But it was a little watery. This Bibimbap is made of barley, not rice. So it doesn't absorb the meat. The rice absorbs the meat, but the barley doesn't absorb it. How was it with your dad? It's good to eat with barley. You don't like it, do you? No, it's delicious. Bibimbap is always delicious and healthy. I hope you eat a lot around the world. He said he liked it, so he made it a few days ago. It's a little bland, so I can eat a lot. I think it's so good. How was the soybean paste? The soybean paste was delicious, too. I think the fish is so soft and delicious. It's delicious because there's a lot of beans in it. We enjoyed heartily today's menu. The video finished here. Thank you for watching.