KoreanFood show! 2M view guests show real K-BBQ & Soju mukbang! | Joon & Brian BYOB EP.5

All right, so who's our guest today? I have no idea. That's fine. All right. Oh, yeah, you want me to say that too? I I just wanted to show you something when we were on the show our video the first video we did Yeah had over 2 million views, right? We've built the channel. Okay, this Is because of us we did this we built this This is out. Let me see that we did that. Yeah, baby this I'm about to do that can be your apron for the show. Let's go, baby. Yeah Man you so gone day. Yeah, it's so old-school Hey our show, baby Our show, baby It's our show and it's our show You ready to eat? So we just eat first. We do whatever we want. It's our show. Yeah, let's go. Oh It's hot now Yeah, no, I really like hunger. I think but I think for me it's like it's Korean soul food and then Soju goes great with it. I don't know why it just goes great with I think it's yeah, it's just a like a puni Atmosphere yeah, like a atmosphere. Hey man to us our new show No But that's the best time to time to eat it yeah, then you have a group of people, you know It's not something I ate by myself. I eat about myself. Really? Yeah Oh our guest came, oh, I'm glad you can make it on time. It's like 330. Hey, welcome to our show. Welcome to our show Sit down on our show Other guests didn't get it this because you know, what shut up cuz you're two point one point one every meal view Hey Brian, you're on our show sit down man, relax. Actually, it's good to see you guys. Yeah. Oh Yeah You know, welcome to our show welcome to our show Welcome to our show. Oh And we're not late because the J's acting told us y'all gonna be at 340 the guest can be late. It's okay What you're the guest? No The guest can be late, it's okay. Yeah, what do you do this? Oh, yeah Today how do you do? What the fuck man? It's like summertime. Yo, this is LA. It is a little hot So I'm just gonna type my Second that's perfect. It's a whole juice. Thank you. Thank you. And then you got the little cool All right, ladies and gentlemen guests have both arrived Introduce yourself to the audience, please. That's supposed to be my line. Yeah. Yeah, so introduce yourself All right, everyone. Shut the fuck up. And Anyways, we've officially have our guests here they've been here earlier than us only because of one reason because they are the most viewed guests on BY OB slash XY OB season 1 so question is why do you think you guys had so many views? What was the reasoning for that? I feel like me and Sam young we don't really care too much about our image We just come out It's not No, they weren't weren't they like plastic I got it today too. I just took it out so I could eat It's 18 carats 18, when did you buy it and for what did you buy that food? Oh, I got a Hupchang they gave you grill for Hupchang You got a bottle How do you guys feel with the change the butcher style I love this is much better I love it much more relaxed Yeah, seriously eat the previous season It didn't have a Korean style to it Like you could have filmed that anywhere in the world and people it'll be just like yeah, there's no difference But this like with the portrait that's super Korean the food we're eating like the way we're eating it It's so Korean So it kind of it it brings it back to brings it back to the origin You know who you know Koreans are the ones that started this they're using the scissors for food, right? Yeah, like you got anywhere else in the world and you pull out a pair of scissors and people like what you're gonna do an art Craft between the scissors and a roll of toilet paper on the table I first got here and you got this roll of toilet paper on the table. I'm like At first it was kind of off-putting seeing it sitting there But you know, you gotta roll with it, bro When I when I first came when I was a kid, they used to have toilet paper Yeah, and then next to it they had another thing was sticky tape with all these flies sticking Hey, all the flies was stuck on it I go you try to pick one of the two. Yeah I just want to say one thing. Okay You know hunk of Susan like a Korean drinking table. Yeah, the drinking culture culture Okay, when when people come late, there's a penalty. Is that only in the sports world? No, that's in all of Korean system. Well, you don't drink. I don't drink That means you have to say his I can't drink alcohol. Yeah. Okay, so let's go. Let's go Hey, man, yo, no, this is I got title after this too. No, you lying. Bring no chatting after this Let's go because they leave I can't do three shots. Mother. What's up? right after 630 Right downstairs for your fans though. They don't care about the owners want to know if I come late What's the penalty you got? You can't make it shut down a three-shot? For old school, I don't want to die before I get to talk to y'all. You tell me when to stop here. Tell me when it's time Stop that should be good Damn that's one. That's one. No, that's for one. That's what you know. I don't know. Yo, I mean, I don't I don't drink This is what you know Like when you compare that to coke, that's only like to say Exactly Exactly that's perfect. I'm gonna be quiet now for true that this is for you now for true Okay, stop because I can't drink much so that's okay Okay, so that's that's a lot of soldier for one shot. No way. You gotta miss a beer though Okay, if you can't do this with a spoon You are not a Korean man. Okay. I'm not Korean. That means I can't do it. You're not a man. We're motion Get real motion get That's a She can add a boom is a woody opportunity. Oh, man. Nah, man. Something's wrong with these bottles Oh, are you saying are you saying? No, no cats is delicious. Okay, but the bottles that it could be something wrong with the spoon Something's wrong with this man. Normally when I pop it I think goes up to the to the to the moon You know, you know, it's a soldier. Oh smell that Okay, ready we got a cheers now season 2 One shot one shot No, I respect that I thought I thought you was gonna just go it ain't wine that was that was very cool damn Another thing when you guys come over here, you don't drink by yourself. Oh my patient be patient Some people like homes. Oh, I like drinking by myself. No, but he's talking about He's talking about the Korean culture Korean culture. I'm talking about Korean culture. So her drinks first What the drinks first is a the oldest person. So that's definitely you Usually Well, I Hey! My crew! When you guys come to Korea, you meet a guy like this? A guy like this? I'm a gangster! Hey, hey, hey, hey. Do you know what's important? I'm your brother, so I'll hit you in the back! I'll hit you in the back! Flex, flex. Hey, turn it, turn it, turn it. Flex, flex. Oh, shit. Oh, my God. It looks like that movie, it looks like that movie, Smile. Yeah, that's my yo. That's my yo. No, man. Hold on, hold on. But here, what it is, it's all, it's a drinking culture, meaning everyone drinks together, right? So it's like the respect and having fun and getting to learn. But once everyone starts getting koala and start getting more drunk, then you start, yeah, you do your thing. It's just in the beginning. Yeah, that's right. In the beginning. It's the respect. Did you watch the episodes with me, Taepoong, and Sam? Oh, yeah, yeah, yeah, of course, of course. So who do you think had the best chemistry with me, Sam or Taepoong? I don't think Choonyoung watched it. Did you watch it? He watches everything. He monitors everything. Okay, well, you guys are both good. He's a little bit more organized, and then he had that little more of the unorganized. The ghetto vibe. But the thing about it is that. It worked. But it worked. Are you giving me compliments? No, because I'm unorganized. My guy. You know what I'm saying? My guy. So when you were there, it was like two Bryans. Oh. And then when you were there, it was like, you know, Bryan and Jun, right? All right. So that means me. You guys look the same color-wise and everything. Yeah. So anytime I'm sick or, you know, you guys could fill in. You guys could fill in. So worth it out. When Bryan's not here, I fill in for Bryan. Okay. So worth it out. I can fill in. When Bryan's not here, I fill in for Bryan. I can fill in. Read between the lines. I can fill in. But to go back on that, though, I brought this out. Tennessee. Do not say the P word, please. Okay. I'm not. I brought this for us. Wow. Let's go. Cheers on that one. All right. Cheers. Oh. It's got hints of, like, caramel. Man. Tastes like water. This take me back. Sweet. Like a chocolatey caramel smooth vibe when it goes down. I was like, what are you doing? I haven't started. Yeah. I love how he brings Hennessy, but he keeps busting open the cups. Because he wants to take the Hennessy home. He's just showing off, and he's going to take it home. So... You make me want to... Oh, yeah. When I was a kid, it was a little... Like, you go to the restaurant, you'd be like... He'd be like, Tony! Tony, sit down! He'd be still dancing. If I can't do it this time, I will never do it again. You can never come on BYOB even as a guest MC. Even as a guest MC. Oh, that rhyme. Hey, look at that. Look at that. This is like rubber. Look at this. Let me see that one. Did you put your mouth on there? Hell, yeah. This is like... They're trying to make you drink. Hold on. Do you need a lighter? Do you want a lighter? All right, back on track. We want to ask Sam Hamilton. When did you first move from Australia to Korea? So, the first time I ever came to Korea was in 1998. So, I was 22. And I came here as an exchange student and went to Korea University because I was doing a double degree at university in Australia. So, is that when you gained all this? Damn, damn. Let the man answer his question. I was just curious. So, when I first got here, my university called me after about six months and said, look, we need you to come back to Australia. I'm like, why? They're like, because I got Hepatitis B. Well, they wanted me to fly back to Australia. So, I got flown back to Australia. And I was down to about 80 kilos back then. You should have kept that. No, but the doctor told me. You should have kept that. The doctor told me. You've lost too much weight. Start gaining weight. Ain't no way. No how. Yeah, you did. You did. So, I started gaining. I came back in 2002. And that's when I started with getting food deliveries and late night snacks and shit like that. And that just kind of killed me. I don't believe you. I don't know. I've never had. This is information from me. I don't know. All right. I'm sorry. All right. Now, we're going to go on and move to Mr. Taepoong. Yeah, yeah, yeah. Neutralize. Leave me alone. I'm okay. Leave me alone. I heard you naturalized as you entered Korea with the Jeonju KCC Easers. Yes, yes, yes. Now, is there a specific reason you chose the name Jeon Taepoong? So, Jeon is my mom's side. And Taepoong, the reason was because I'm not trying to, you know, **** on nobody. So, when I first came to Korea, I had spent seven years in Europe. And I played, you know, Division I basketball. So, I had battled so much at a certain level. So, when I came to Korea, I saw a lot of problems that needed to be fixed. Okay. So, I was like, you know what? And put something new. So, in order to do that, you have to have like a Taepoong to come, tornado to come by, flatten everything. If you wanted to erase everything, you could have just been Jeon Chiu-Gae. Yeah. Chiu-Gae. Yeah. But how did you first get into basketball in the first place? Man, when I was young, I didn't study well. We know that. You didn't have to tell us that. We can figure that out. We could have worked that out without you telling us that. Okay, well, I didn't study good. So, one thing I could do, I was very physical. Yeah, so basketball, football, baseball. I was really good at all three. Okay. And then, I noticed that basketball, you got more female attention. Oh, the girls are watching. Really? Compared to football. Football, you got a helmet on. Oh, because I can't see your face. Basketball, you're out there. Because he didn't have the physique for football. I'm a sexy dude. Hold on. You're a little short, though. This is why I don't want questions asked at me. You didn't say, did he? Hey, you had your turn, mother******. Don't ask me questions. It's your turn now, boss. Don't ask me questions. Hey, you had your turn. They should have their own show together. You guys should have Laurel and Hardy. Can we have a segment in a segment on the show? What if you were in the NFL? Because you didn't make it to the NBA. He's too small, he's too small. Yeah, but NBA, he couldn't make it, so maybe me to the other world. On that, though, in my past, I had a bad... I had a bad work ethic. I had all the talent. I had a very bad work ethic. I was more into going out and having fun. First, focus on what I should have been focusing on. What kids your age do back then? When you got this much talent, you got ahead this big. But the ones who succeed, the few that succeed, do that. So you gave up American citizenship to become a Korean citizenship to play on the Korean national team, right? Yeah. How many games did you play on the Korean national team? Don't cry, don't cry, don't cry. I don't like this part right here. Stop all the soft stuff. Let's go, let's go, let's go. Stop all that soft stuff. You know you like the soft stuff. Chef, can you refill the meat? It's so good. But you know this show is related to food. And we want to know how people in other countries think about Korean food. So, you were recently in Georgia. How popular is Korean food in Georgia? You know what's crazy? Back in the day, when I was younger, you would go to a Korean restaurant. It's only Korean people. When you go now... When you go now, there's no Korean people. No Korean, I know. And not even that. What's Korea famous for? Kimchi. I remember friends coming to my house, opened my fridge like, it's good. Kimchi smells like shit. It's good. And now they've got it in their fridge. Yeah, and they're like, Korean barbecue? I love kimchi. Let's fry it up, man. Junhyun, you can't eat spicy food? No. I can't. Damn, bro. What's up? He's like, you guys don't like hot food? And yo, do you remember he said he likes spicy food? Yeah, I really can eat spicy food. Okay, let's do a level thing. Let's do a level thing. You can eat a raw jalapeno like it's nothing? Yes. Okay. Cheongyang pepper. You can eat a cheongyang pepper? Yes. You can eat a cheongyang pepper? I promise. Really? Stop it, man. You don't drink your soda? No. Not even a Sprite? No. You know how they have that buldak? That buldak? Yeah, buldak. The buldak sauce. I don't even have no drink. Really? Oh, wow. All right. In season two, we're about to do something different. Right. We started doing this hot challenge thing, but today is not about the hot challenge, but we've prepared a spicy and delicious dessert. Bro. No, you put the... You put the... Yes. Oh, no. Fire chicken sauce. It's buldak sauce. I know it. Hey, you guys, don't come to Korea and start acting like these three guys. Now, being scary of spicy food. And don't be like him, too. Be like me. I've thought about it. It's not as spicy as I thought. It's not that spicy. That's what I'm saying. What are y'all talking about? So, let's explain what bibim naengmyeon is to our viewers, y'all. It's not good? Why do you eat this shit? It's so good. What are you talking... It's delicious. Look at this guy. I think it'll be better. It's gonna suck. Shit. Uh-oh, shit. What is he doing? What is going... What? His is really red. Yeah, that's blood. Yeah, yeah. No, his is red as hell. That's a lot of pain. Taste Sam Sam. Blood. That looks like Ed Sheeran's hair. He's pretty good, though. No, that's spicy. Is it? Don't be drinking... No, no. He said no, no. No, no. They're fucking around, bro. Oh, shit, dude. Look at Taepung dying over there. Tony Akins. Uh-oh. He's chewing. After you've fed Taepung... Hey, so, Brian. And now I'm asking you tomorrow. How is your shit? You know what it feels like? Yeah, yeah, yeah. Oh, my God. Oh! Anyways, we want to thank everybody for watching. B-Y-O-B-Y. And we'll be back again next Friday. So we'll see y'all, And don't forget to like, subscribe, and comment. And we have to makjang before we say goodbye. Yes, absolutely. Let's go. B-B-Y-O-B. So once I got here, I started drinking soju. I totally flipped. Really? Now when I drink this, it hits me hard. It hits me hard. You know why? Because I didn't go to the NBA. If you went to the NBA, you'd still be drinking Hennessy, bro. That's something I want to say for the foreigners that come here. Foreigners are promoting this? Shouldn't we be promoting this? Foreigners are talking so much.