Fall-Inspired Recipes to Bring Seasonal Flavors to Life
As the weather cools, it’s the perfect time to turn up the heat in the kitchen and get those fall flavors going.
NTD was joined by Chef Thierry Amezcua, owner of Papatzul in New York City, to help kick off the season with some beautiful recipes, including a Mexican pumpkin soup and candied pumpkins.
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