30-Min Shrimp Wonton Soup Recipe–BETTER Than Takeout Every Time!

#AsianHomeCooking #CiCiLi #ShrimpWontonSoup
My family can’t get enough of this shrimp wonton soup. It’s fast, comforting, and full of flavor. And, in 30 minutes, you can make it better than any takeout.
Stay tuned—I’ll walk you through every step so you can make it perfectly every time.

Serves: 2
Prep time: 20 minutes
Cook time: 10 minutes

For the wontons:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 tablespoon oyster sauce
½ teaspoon minced ginger
3 tablespoons minced scallions
1 cup water (for sealing)
16 square wonton wrappers

For the soup:
4 cups homemade chicken stock
Pinch of salt
1 tablespoon soy sauce
½ teaspoon sesame oil
Pinch of white pepper
4 medium Shanghai bok choy, halved