New Philly Cheesesteak Pie WHAT A COMBINATION!

How we all doing out there? I hope you're all spot on. Now my wife's been shopping to Aldi, come and have a look what she's got. My wife was having a little walk around Aldi and she came across this. She sent me a text and said shall I get it, I said aye it's new. So we've got a puff pastry topped philly cheesesteak style pie, hidden centre by Cresswood. We have a little traffic light system, amounts per sold, it's freezable. And there is the lovely serving suggestion. Oozing cheese. So the lads are cracking on in the kitchen, still in my temporary kitchen. The instalment is well on its way, they're doing a cracking job. Anyway the price, got it from Aldi like I said at £1.65. So let's take a closer look at the packaging. So we've got some spielare, I missed that, succulent tender British beef with peppers, onions and cheese centre. So let's go round the back. So it's 200 grams, got a GB sticker there. We've got some spiel, I'll read it out to you. Shortcrust pastry base filled with marinated beef, I'll have to get my glasses. Semi-hard cheese and mature cheddar cheese, peppers and onions. Topped with a puff pastry lid and a paprika and black pepper sprinkle. Yes, I'll have to go and get my old specs, can't read it. Got my specs on now so we can see. We've got some nutrition there, this pack contains a single serving. I noticed as well, directions for use, it says it can be eaten hot or cold. So you're just warming it up aren't you? You do it in the oven or you do it in the air fryer, it's up to you. So we've read the spiel, there's the ingredients. It's not suitable for microwave heating it says. There's the ingredients, we've got allergens of wheat, milk, barley and egg in there. So what else have we got? We've got marinated beef 24%, we've got semi-hard cheese 7%, we've got mature cheddar cheese at 3%. Yeah, that's what we've got in it. Right, I think we've covered everything, let's get it open, see what we've got. Right, we've got a tab system. So this isn't frozen, this was out of the fridge, used by 23rd of October. And it was the last one, my wife said it was the last one in, so that was lucky. We got lucky there, or did we get lucky? That's what you get, look, there it is in there. So let's get it in the old oven. Mine's going in here. Like I said earlier, you can hear the noise. The lads are cracking on with the kitchen, the kitchen fitters. And I've got another channel, Ball Foodie Guy Lifestyle, and I've put some update videos on there if you're interested in that kind of thing. Just pop over to the other channel and go and have a look at them. It's done, so let's get it out. Paprika and black pepper sprinkle. Yeah, so I did it in the foil, as per instruction. Yeah, no soggy bottom, that's okay. Short crust pastry, so let's get into it. That's just going to cut it in half. We'll have a look, see if we can replicate the box. Well, it is hot and it is spewing its guts up. That's what you get, that's what you get. I'll get a bit of better light for you over here, I'll take you over here. That's better, isn't it? You can see right into it there, it's all coming out. There's the sort of cheese, hard cheese and mature cheddar cheese centre, which is like molten lava, hot. That is so hot, I'm going to have to let it cool down. You see a little bit of steak there, yeah. Right, I'm going to let this cool down and I'm going to put its contents back in and I'm going to get into it. So what have we got? Succulent tender British beef with peppers, onions and a cheese centre. I'd spread that out earlier, didn't I? I just thought I'd remind myself. So what I've been doing, I've just sort of been blowing it, moving it around the centre and blowing it to get it sort of at eating temperature. I think I might have got that now, so I'm going to get stuck into it. And if you like the video, please give it a thumbs up and if you're not subscribed, then please consider it. Can't ask for any more than that, I do thank you. Right, I'm going in. I'm tasting a bit of pepper now, it's like peppered steak. Taste the cheese. I'm going in again. Quite like that mouthful. That's quite nice. I'm tasting the peppers as well. It's quite nice that, I think I've cooked that quite well. You sort of pick it up as well and you can eat it. I've got a little bit of steak there, I mean, is it 22% steak? Mmm, I'll finish this. Yeah, I got a bit of steak then, a decent bit as well, it was okay. I like the, the pastry is okay as well, that's tasty. Mmm, I mean, I'll finish this again. I mean, it's another gimmick from Aldi. I mean, all the supermarkets are at the old gimmicks, aren't they? That's the other half. I'm going in again. Mmm, I quite like it. I quite like that, it's quite tasty for a gimmick. I'm picking up the pepper as well now. It's more like a peppered steak, you know, like a peppered steak slice. Very similar to that and I do like a peppered steak slice. Yeah, that's barking right up my street. Yeah, I mean, you know, it would be nice if it was like brim to the top, but it was all sort of oozing out gravy wise, you know. But for the price point, £1.65, I quite like that, I quite like it, it's quite tasty. Yeah, please let me know what you think. I'm going to thank my wife now, I can't really say that now, can I? I'm going to eat it myself. She won't eat it anyway. She's not like me, she doesn't eat the food I eat. Thank goodness. Yeah, so thanks for watching and please keep your recommendations coming in. I've had a few recommendations for this one as well on Instagram and Facebook. I do appreciate them. I will try and get hold of the food. I had a look in this in the supermarket yesterday and it wasn't in. So they've just got them in today. Well, my wife went, did a bit of shopping. It'll be going on tomorrow, which is, what day is it today? Tuesday. We're going on tomorrow, Wednesday, so happy Wednesday. Mark's out of 10. That's a good, I'd go for an 8 out of 10. I enjoyed it. We're all different, that's just my taste. That's just my taste, but it's one of the tastier gimmicks. I don't like messing around too much with pies. But yeah, 8 out of 10. So take care, all the best out there, and I'll catch on the next one.