Easy and Healthy Daikon Burdock Root Soup Recipe | Chinese Soup Recipes

Hi everyone! Today I’m sharing a healthy and comforting soup — Daikon Burdock Root Soup. This is a light, soothing soup that’s often enjoyed at home in Chinese cooking, and it’s known for its antioxidant properties.

This soup was something my dad used to make a lot, usually without meat. For this recipe, though, I’ve added pork bones for extra depth and flavour. The result is a broth that has mild sweetness from the vegetables and and subtle umami flavour from the pork bones.

Also, this soup is simple to make. All you need is 15 minutes of prep work, then place everything in a pot and let it simmer until done.