Relaxing Slow Living English Countryside Vlog - Cosy Autumn Kitchen & Baked Apples - Cottagecore

Slow Living English Countryside Vlog 🍂 | Cosy Autumn Day, Forest Walk, Baked Apples, Cottagecore Lifestyle, Relaxing Nature Sounds & Seasonal Living Inspiration

Welcome to another slow living vlog from the English countryside 🤎
In this cosy autumn day vlog, we explore peaceful countryside walks, golden forest paths, and the calm rhythm of rural English life. Surrounded by fall colours, candlelight, and the scent of baked apples, this video captures the gentle beauty of autumn in England.

This English countryside autumn vlog is full of cosy slow living moments — a peaceful forest walk, autumn baking, seasonal rituals, and the comforting warmth of home. I’m baking soft apples filled with cinnamon, cream cheese, and a golden crumble topping, while the soft glow of candles create the perfect autumn cottagecore mood🕯️

If you love slow living, cottagecore lifestyle, cosy autumn vlogs, English countryside videos, and homemade recipes, this film is made for you. Let’s slow down together, breathe in the calm, and enjoy this magical season of warmth and stillness.


🎥 This video includes:

– Autumn forest walk in the English countryside
– Slow living moments in nature & at home
– Homemade baked apples with cinnamon & crumble topping
– Cosy autumn aesthetic & cottagecore lifestyle inspiration
– Relaxing nature sounds, candlelight & warm ambience

🍎🍂Baked Apples with Ricotta and Cinnamon Crumble Recipe

Ingredients
• 4 tart apples (Jonagold or Bramley, about 200 g each)
• 20 g walnuts, finely chopped
• 30 g plain flour
• 55 g light brown sugar (divided)
• 20 g raisins
• ½ tsp ground cinnamon
• 150 g ricotta cheese (softened)
• 1 egg yolk
• Seeds from ½ vanilla pod (or ½ tsp vanilla extract)

⸻

Instructions
1. Preheat the oven to 180°C (350°F).
Using a spoon, carefully remove the cores from the apples, creating a hollow about 1 cm thick.
Arrange the apples in an ovenproof dish and set aside.
2. Make the crumble topping:
In a bowl, combine the chopped walnuts, flour, 25 g of brown sugar, raisins, and ¼ tsp cinnamon.
Rub the mixture gently with your fingers until it forms small crumbs. Set aside.
3. Prepare the creamy filling:
In a separate bowl, mix the ricotta, egg yolk, remaining 30 g of brown sugar, ¼ tsp cinnamon, and vanilla until smooth and creamy.
4. Assemble the apples:
Spoon the ricotta filling into each hollowed apple.
Sprinkle about three-quarters of the crumble topping over each one.
5. Bake for about 35 minutes, until the apples are tender and the crumble is golden.
6. Serve warm, topped with the remaining crumble and a drizzle of honey or maple syrup if you wish. 🍯