Viennese cake made according to the original recipe from 1850 – this is what true tradition tastes

Oct 6, 2025 6 products
Einfache Rezepte tagged products below. Learn more

Master-Baker's Set
A$436.00
kitchen-by-nature.com/en/products/master-bakers-set?variant=44918119989386&country=AU&currency=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoo4CDIkgdzbkM4TVl5RQQuric7a4WcuMWdZEXu8Wk4o811tscin3tQ


Château Utensil Set
A$327.00
kitchen-by-nature.com/en/products/chateau-utensilien-set?variant=55654305825151&country=AU&currency=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoqAUMTn05gfBMN_LXQhtZdb_C9C5ox7VFckC_56bURZhAB-T1XeRgk


Salt & Pepper Mill Set
A$218.00
kitchen-by-nature.com/en/products/salt-pepper-mill-set?variant=55583613190527&country=AU&currency=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoqh-y3_4BlfGa14YHzP2RgFN1WXFpO1s_aFNHExHIK3XXOXgNRLVLU

Carême Chef's Knife
A$327.00
kitchen-by-nature.com/en/products/careme-chefmesser?variant=55255327998335&country=AU&currency=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoqqFBcN8vJaNbGDmdyevzKX-XSrLomlB0VgFex-kXK-6jMxStljKJc

Natural Cutting Board XL (55 to 60cm)
Limited stock
kitchen-by-nature.com/en/products/cutting-board?variant=54905698419071&country=AU&currency=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOoo-Sxeh96NPpos_VWYdLzekVOMAZmlHnfjc4ZzpnodZhwvd14_j0DY

Master-Chef's Set
A$433.00
kitchen-by-nature.com/en/products/master-chefs-set?variant=44918175957130&country=AU&currency=AUD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOorQJ_uxMU0HjHNJgkhJgq4sbVf618btgRM0YWcUjLzd32frxxRFG2ta
Today I'm baking a classic Viennese cake using a recipe that's over 150 years old!
A wonderfully airy dough with almonds, refined with a fresh apple and lemon cream and a hint of rum. A true piece of Austrian baking tradition that can still be enjoyed today.

🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 https://kitchen-by-nature.com/
━━━━━━━━━━━━━━━━
🥐 For bakers: https://kitchen-by-nature.com/product...
👩‍🍳 For chefs: https://kitchen-by-nature.com/product...
🍃 Natural cutting board: https://kitchen-by-nature.com/product...
🔪 Kitchen knives: https://kitchen-by-nature.com/product...
🧂 Salt & pepper mills: https://kitchen-by-nature.com/product...
🥄 Utensil set: https://kitchen-by-nature.com/product...

📋 INGREDIENTS:
For the dough:
• 250 g (1 cup) clarified butter (clarified butter)
• 250 g (1 ¼ cups) sugar
• 250 g (2 cups) flour, sifted
• 70 g (½ cup) finely ground almonds
• Peel of 1 lemon
• 10 eggs (yolks and egg whites separated)

For the apple cream:
• 3–4 sour apples
• 2 heaped tablespoons of sugar
• Juice of 1 lemon
• 2 tbsp butter
• 3 egg yolks
• 1 glass of arak or rum

For the icing:
• 150 g (1 ¼ cups) powdered sugar
• 3–4 tablespoons of water

👉 Be sure to try this recipe if you love traditional baking – it tastes heavenly and is a real highlight for any coffee table!

With love,
Your Anna 🤗