Cake in 10 minutes! Just 5 ingredients. A Recipe from a 1950s Magazine!

Jul 16, 2025
Cake in 10 Minutes! 🎂 Just 5 Ingredients – A Recipe from a 1950s Magazine! 🕰️🍰

This timeless cake recipe from a 1950s magazine is as quick as it is delicious! Made with only 5 simple ingredients and ready in just 10 minutes, it’s the perfect last-minute dessert that tastes like a homemade classic.

In this video, I’ll show you how to make this light, fluffy, and nostalgic cake step-by-step. No mixers, no fuss—just old-school baking magic you’ll want to make again and again!

Shopping List:
Eggs – 3
Sugar – 1½ cups (300 grams total: ¾ cup for batter, ¾ cup for caramel)
Salt – 1 teaspoon
Vanilla extract – 1 teaspoon
Milk – 3 fluid ounces (90 ml)
Vegetable oil – 4 fluid ounces (120 ml)
All-purpose flour – ¼ cup (35 grams)
Baking powder – 1 teaspoon
Lemon – 1
Apples – 3
Butter – ¼ stick (30 grams) plus more for greasing
Heavy cream (33% fat) – 4 ounces (120 ml)