Ready for Autumn in England | Village Charm, Cosy Moments & Seasonal Baking

Welcome to the first of my autumn vlogs! In this video, I share a slow and cosy September day here in the English countryside. From rainy mornings — the perfect time to refresh the wardrobe and add little touches of autumn decor — to warm walks with Alma, our Spanish Water Dog, autumn is gently making its presence felt.
We’ll bake a spiced apple crumble, a true British classic, served with creamy custard. Using apples from last week’s countryside walk, this recipe fills the kitchen with the scents of cinnamon, ginger and caramelised fruit.
Later, we step outside for a peaceful village stroll. Among oak trees just beginning to change and sheep grazing quietly in the fields, autumn whispers its first signs of beauty.
If you love slow living, cosy autumn vibes, seasonal baking, autumn home decor and countryside walks in England, this vlog is like a warm cup of tea on a crisp day. 🍵

🍏 Spiced Apple Crumble
For the filling:
6–8 apples, peeled and cut into cubes or slices
1 tsp ground cinnamon
70 g muscovado sugar (or stevia, as I used)
½ tsp ground mace
½ tsp ground ginger
Zest (rind) of 1 lemon
Juice of 1 lemon
3–6 tbsp water (depending on how caramelised you want it)
(Optional: you can cook the apples first if you prefer a juicier filling)
For the crumble topping:
150 g plain flour
80 g stevia (or muscovado sugar)
1 tsp ground cinnamon
100 g butter (or plant-based alternative)
50 g rolled oats (for extra texture)

🍮 Custard (to serve with the crumble)
500 ml milk (for 4 people — halve for 2)
4 egg yolks
100 g sugar (or erythritol, as I used)
1 tsp vanilla extract (or a vanilla pod if you have it)


0:00 Welcome to Autumn Preview
0:48 Organising the Wardrobe on a Rainy Morning
03:00 Cosy Touches of Autumn Decor
04:06 Baking a Spiced Apple Crumble
08:27 Making Classic English Custard
10:26 Tea Time for Two — a cosy moment together
12:09 Countryside Cosy Walk in Noth Waltham -Hampshire Uk

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