Swimming with CROCODILES to catch MUD CRABS #australia MUD CRAB COB LOAF #seafood

Heat up [Music] here. Heat. Heat. Heat. [Music] [Music] Heat. Heat. [Music] [Music] [Music] Howdy, boys and girls. We are in the water. Let us go and see what we can do. But first, we got to go pick our butt up. Me best mate's in town. He's just picked himself up a new toy. I will show you that. We're going to do a little walk around of it. This is E. Look at the fella. There's me best bud Key Brown. Hey, he's just come and got his little dream toe. He's already got his big boat, but we'll go through that a bit later. >> Really nice boat, man. I love it. It's just nice. >> That's full tilt for two of us. 61K. >> Nice. [Music] Oh, yeah. Beautiful. We got a bit of different baits today. We got some red meat. Went to old carajon gay meat and got some kangaroo, some skippy skip, some kangawala skip if you will. And we'll see how that goes. I am a firm believer in my chicken. Throw it out the left side. Perfect. One pot in the water, boys. Your [ __ ] skip was going to go all right, I reckon though. >> You reckon? >> I reckon. >> Get some skip in there then. This is PG, boys. >> All right, head straight across. And look at these ones, Ken. And only three arms. >> One. >> It's a new one. He's bought it out. >> Are they just as good? >> The rings are welded now, so you don't need as many uprightes cuz the rings are so strong. >> Clever. You be making a killing off these plots. >> Yeah, he's he But there there's a reason why, bro. Money back guarantee. He does. >> Yeah. Yeah. If you're not happy with a money back guarantee. >> That's pretty cool. >> Yeah. >> Like what do you >> especially in today's tight? >> Yeah. >> Yeah. I'll complain about that. >> You already did. >> Yeah. No, I'll pull them all in and do that [ __ ] stuff tomorrow. the dirty bit. >> I'll try and >> slow down. I want one here. >> Just put it in neutral. >> Put it in neutral. I want one around here. I know in my it might just look like everywhere else, but there's reasons. There's gutters that go back up. Everyone thinks Curry just throws in hopes, but no. Curry does his due diligence. comes down here at low tide, learns where the gutters are. And there's one back about five meters. >> Yeah, buddy. Not bad. Good size. Look at that end. Pots are in. We're going back home to have a few more of these. I'll see you tomorrow on the water. >> Hear that? If it touches the pontoon, he's failed his mission. Oh, he's nearly thrown curry in the drink. He's done well. We'll give him a 9.5. >> Oh, there's going to be a big day, eh? >> There's got to be a big day, Joe. We start We started a bit late. >> Oh. Oh, what's wrong there, big fella? >> Nothing. Nothing at all. What did um did Kenny Weenie have a bit of [ __ ] a bit of first night fever there, mate? >> Hey, >> I don't feel well, would I? >> Curry called it at midnight. I think I still heard this fell at 3:00 a.m. This fell. Oh, look at his jump, bro. >> Right shoulder. >> Yeah, he spewed up on the way down here, guys, in case you didn't. Oh, you're talking to the camera. [Music] >> Why do you kneel down on the bottom? That's illegal. >> I'm trying not to swear. Just say no. >> Yeah. Do very You're doing very good. >> Good boy. >> I'm so proud of you, Keeny. >> Ah, that's Oh, >> yes. There's two goodies in there. >> Your microwave's getting a workout, mate. And yeah, >> look at the excitement. It's like a little kid. >> Look at the size of that thing. That rip your off. >> He couldn't help it. He had to swim. Let me get it, >> bro. Are you serious? Are you [ __ ] Look at the size of that. Wow. Wow. Kyle, >> he's a goodie, >> bro. >> He's a goodie. >> Is that the biggest one you've ever got? >> No kidding. >> Biggest one I've ever seen. >> Where's that? >> Bro, that's amazing. >> I'm going to have a heart attack. That's [ __ ] man. >> Whoa. >> He's 18 across the back. He's a goodie, >> bro. >> 18 cm crabs. The biggest crab he's ever seen. >> I think Jenny's everything. Have a good >> dude. Is that full? >> Yeah, he's chockers. >> Is he? >> Jockers. Middle one's the one you want. Middle one. The middle one. >> If that's if that's hard, he's full. >> Wow. >> He can get you there. >> Wow. Wow. Bud, that is unreal. >> I reckon that fell in there is legal, too. >> Bro, he can go away. >> I don't know. Check it. Could be close. I >> reckon he's under this one. >> Yeah. He looks empty anyway. Yeah. Anyway, >> if he's empty, you're very lucky. >> It'd be a sandwich for me. >> Eat half a sandwich. That's the problem. The >> size of that thing, bro. >> I just want to >> That's got to be like 80 years old, that animal. >> He is a goodie. He's heavy. >> Wow. He is a goodie. >> He's heavy. >> Wow. And >> this one's too little, so he can go back. >> Wait, check him. He's empty, too. [ __ ] >> Got another sandwich. Chuck a bit of kangaroo in this. >> Yeah. Where's the kangaroo at? >> Under the floor. spot back in the same spot or >> uh no not with these pots here. I might go across. We'll have a look. >> We'll have a look at some spots. >> You want to go up a bit? >> Yeah. I'm thinking >> that's the biggest crab I've ever seen. Eh, >> really? >> That's That's a giant, bro. That would rip your off. Like >> that's an arm meter. >> Wow. >> That's like a sandwich. A sandwich. You make a few sandwiches if you skimp on the meat. Are you [ __ ] serious? God damn this. >> Ow. I [ __ ] love crabs. I >> I really love crabs. >> Burn in my finger. I >> mean, that's 2 kilos or >> Yeah, that that probably would be 1.8 minimum. >> So, that's like a $100 crab in the shop, easy. >> Easy, but just an average crab for curry. >> I caught this. >> He didn't even set the pot up. >> I told him where to throw it though, >> apparently. >> Pot number two, boys and girls. Don't rub it on the boat, Queeny. I just reminding you in case you forgot. That's all. I don't need, >> you know, I own a boat. >> I don't need the negativity looks. >> We got another one. >> I think it might be a bit on the light side, but >> yeah, we might have to sense that back side. >> It might be a floater. That's >> what you get, eh? Lessons will be learned. Let me >> Jack, can you pass to the kangaroo? >> He's not a dog. >> He's not >> He's not a fly. He's as hard as a rock. >> So when they're clean like that, why? Why? >> He's just been out in the coral, eating coral, not hanging out in the mud. He's usually legal. >> Yeah, right. >> Number two, look at the barnacles on >> barnacles. >> So that's not a new shell. >> That's not a new >> That's just a clean crab. That's He will be tastier than that dude. >> He'll be way tast >> way tastier than that other dude. >> The the crab if he's full, the more tasty it is. >> Do you actually reckon? >> Yeah, 100%. They're sweeter. Way sweeter. Are you serious? No, mine. If >> you don't shake the paint yours. >> No, I don't have one out at the moment. >> One. >> Flip him out. >> I don't know. He might >> He might not. That's a Jenny. The bigger one. >> No, he'll he'll go full [Music] Bruce. I got a guy. [Music] >> Is they? >> Oh, wow. Flying free. >> They're deceiving some of them, eh? Yes. All right, Kang. >> Yes. [Music] >> Oh my god. >> That's two, I reckon. >> Are they going to be maybe? I don't know. I don't think any of them. >> Oh, that Oh, there's one there. >> Yeah, that fell trying to get out the escape. You got a big escape thing. >> You got a big body. He's a rusty one, a >> Yeah. closer. >> Yes, >> he's good. >> No, he's good. >> He's a jester, but he's a good Look, there's one that's got the hat on his back. I reckon he's legal. That one's under. >> Oh, he's um his little spikes ripped off. >> Yeah, but you can go to the second strike goes from there to No, he's >> under >> because of his because of his deformity. crabs in here though. >> Three from four. Bit of bit of kangaroo for that fell. >> They're like there's some good crabs in here. >> Yeah. >> You know the croc actually comes up. Carl British. >> Yeah, Kyle. I wouldn't even There's crabs in it though. Yeah, >> there's crabs in it. >> There's a big crab in it. >> Oh, that is real. >> Yeah. That's too soft, mate. I'm down to my thighs. >> You're not getting it, Ken. I'm telling you, bud. You're going to go for your weight. Bottomless, Millie. >> I'm a bit heavier than you. >> Why don't I get in? >> Oh no. What have I done? >> This boat's going to be keen and kick them legs off. Wow. Wow. >> Bro, look at the crab right there. >> Yeah, I got an idea, though. Move. Grab that [Music] old time on. It's pretty well in the mud. Cut me hand >> anchored. >> Now I've got to go there. [Music] >> Yeah. Go. >> Go on. Boom. Back it. A little bit of water. A little bit of warning for that would have been nice, bud. Just ran and dived off the boat. Pull the crap on. No, no need for that. >> Is that a crab? That is the happiest I've been in ages. >> He feels real good. >> Are you serious? >> That deserves a knife. That middle one maybe. I Look at that. >> Shut up, Jack. If you if a crocodile comes, you literally got to like you got to move like croc. >> There's no walking. >> You had pretty good movement. [Laughter] I >> put it this way, mate. You couldn't have paid me 1,000 bucks to do that. And if you hadn't, there's no way I would have floated around that water for as long as you did afterwards. >> Look, I just hope there's a leap of crab out of that. All I'm hoping for. >> Oh, crops got in there, bud. >> Great legal or what? >> It would have been easily legal. So he's a big cop. Wow. >> He's living like that though. >> Oh my god. >> Yes. >> Well, I haven't done that in a long time. Eh. >> Yeah. Doesn't it make you feel alive though? >> It does a little right, mad boy. >> You said you wanted to go for a swim, so stop talking. This one alive. See a few. >> [ __ ] There's a lot of clouds in this bike, man. [Music] Yeah, we did. >> You wouldn't go hungry. Oh, no. Honey, >> could I get a small for the camera? Keenan, >> I don't think there's a legal one in there. >> Give me a look at him. >> I don't think he came up off the back. >> That's a deep journey. >> I managed to stay clean, mate. Please, please, mate. [Music] Whoa, this one. He's lost his nipple, but we got him. >> Nice. I probably throw snipper in the cooler. >> No, not in there. Nothing fish >> related go there. Thank you, bro. >> Is it for me? Good. >> Oh, thank you. I thought you just going to be draw. You can tell me to read the tide as good as I want. If we got down here when I wanted to be here, they would have all been underwater. Yeah, your beer. Wow. >> No, that not mine. That mine. >> That might be yours. >> I never had a beer. This is my first beer since I lost when I first got any was coming. I was on a bar. But >> it's been here for months, man. >> Really? >> Yeah. There's a rope coming out this side. Jo, just careful coming out this way. Stink. Oh, stink. >> Look at the fly blowing on that top [ __ ] Yeah, >> the eagle there, bro. >> Yeah, he'd be he'd be the [ __ ] chilling on >> the sand he is. >> Oh, that's big. Get me out of here. >> All right. Hello everybody. Today we're making crab cob loaf. So we're going to do mini cobs today and we're going to use some crab meat that's um car and we're going to put some prawns in some as well. So we're going to try out some recipes that we like to use at home. Um but today we're actually going to try a sweet chili crab cobloaf as well as just a crab and prawn cobloaf. So we'll show you all the ingredients and then we'll go from there. So for the cobloaf base, any cobloaf that you make, all you need to put in is sour cream, Philly cheese, and normal cheese. Always salt and pepper as well. Today, we're going to add garlic, um, onion, and some shellots. On the sweet chili one, we're going to add some sweet chili sauce. And yeah, but you can watch us mix it all up and make it, and we'll go from there. I'm going to mix all of this up and then um we'll come back and I'll add the crab and the prawn and we'll do that together. All right. So, now we're going to add the crab and the prawn. So, we've got some beautiful yummy prawns. I've just cut them up so that they go in there. They're not too chunky. We're doing mini cobs today rather than a big cob because we just want to try out some new recipes and see if this sweet chili one is going to work. So, first we're going to add this is the mixture with the Philly cheese, the cheese, and the sour cream. So, it's just all mixed up. The biggest part is making sure that the Philly cheese is soft and all mixed together. We'll put the prawns in first. And then I got some yummy crab. I say yummy crab. I don't eat it, but everybody else says they're yummy. So, I'm just going to run with that. And then about the same How about the same with the crab? [Music] >> Once we've mixed all this in, we're actually going to split this into two. So, we're just going to have a mud crab and porn one. And then we're going to have a sweet chili mud crab and prawn. And we're going to see how it goes. I'm going to put some garlic in. And then I'm going to cut the roll. Got the oven preheating, so it's going to be all ready to go in together. >> Oh my goodness. So, now I'm going to put a little bit of garlic in just the one that's just going to be crab and corn. And some salt and pepper. And some salt and pepper in this one, too. Plenty of pepper. Going to put some onion in this one. >> A bit more. And definitely some shelots. So, I'm going to put shelots in both because we like shallots. Once this one is all mixed up, this one itself is going to be done. And then we're just going to add some sweet chili sauce and hopefully it goes from there. Obviously, this is the first time we've made the seafood cobloaf, so anything we don't like, we'll just change next time. And we'll just keep trying it until we get the recipe right the way that we want it. See how that goes. I'm going to add a little bit more just to make it nice and sweet. And then I'm going to cut the rolls out and show you how I go from there. And then once it's all done, they go in the oven. Stir them maybe once just to mix up the mixture so it goes nice and warm all the way through. And once it's all crispy, it's good to serve. All you've got to do with these is I've got some seated buns and some tiger buns just to try something new. But you just cut the middle out. I'm going to put all this into a bag because I don't put the lids in and the inserts until it's nearly ready because otherwise it will just burn. It just cooks far too quickly. It's just as simple as that. Just hollowing it out. Ready to go. I'm just going to do one more of each and then they'll we'll have one of each to try >> and then we can get some reviews and see if it's worth it, whether they're going to like it. All [Music] right, I'm just going to clean this up and then I'm going to show you pulling them in. All right, now they are ready to go into the oven. It's just on 180 fanforced on a middle rack and I will update you when I check them. So, I'm going to put them in. I'm just going to keep an eye on them. About halfway through. When I can see them starting to go a bit golden brown, I'll stir them up and then they'll go in for one last time and then I'll actually do the bread separate. But you can do the bread on here with them. You just put it in on that last turn. I just won't because it's not really the tray is not really big enough. So, I will get another tray and just do the bread separate and then I'll show you the finished product. All right, it's time to check them and see how they're traveling. Ooh. Oops. fogged you up a bit. I'm just going to grab them out and then we're going to stir them and see how they're going. You got to make sure that they're like nice and smooth and creamy and that's when you'll know when they're ready. Oops. Turning everything on here. [Music] Some people like to do cobble with cream. I don't. I prefer it like this. But it's whatever you want to do really. They are actually nearly ready. [Music] So, just give them a stir. These buns are nice and crispy, and that's what you want. So, once you go through the bits of bread that we're going to put with it, you just break apart the roll itself. It's the best part about cockloaf. [Music] All right. So, they are actually nearly ready. I'm going to pop them back in. I'm going to get the bread and pop the bread in. I'll show you that, too. And then once it's all ready, I'll show you it and I'll set you back up so you can see me prepare it and set it out. So, I've just put the bread out like this. Some people like to flip the tops the other way. I want these to be nice and crunchy. So, I'm going to do them this way. I'm going to put them in. Probably going to have to swap them over. So, what I'm going to do is I'm going to wait for these to crisp over the top and I'm going to swap them and then they won't need long. Right. So, I've gotten them out and they look really good. I'm just going to put the bread in and garnish them and then we'll show you the finished product. It's going to be good. >> All right, let's have a look at them. Hey, All right, we'll take them out. I was getting a bit worried. I was going to get stuck and >> Oh, Curry has been out cleaning the boat. Kenan didn't help, but we got a mad feed here. Look at this crab and prawn cobbler, boys and girls. >> Give her a round of applause, guys. Well done. I don't know what went into it, but bloody hell, it smells good. >> Before you go, these ones are sweet chili, and these ones are just crab and prawn and just a normal cobweb base. Grab one first. >> Thank you very much. This is amazing. Thank you. >> Bruce, you want sweet chili on normal? >> No, sweet chili. >> That's sweet chili. >> I'll have sweet chili, too. >> Have you had a bite? Has anyone had a bite yet? Is it good? >> Is it good? >> Mhm. >> It's good. >> I need to check. >> What? >> Yeah, sure. >> Oh, okay. >> I want reviews. It might be [ __ ] Might be good. >> It's amazing. >> I love eating prawn. >> No one. >> Yeah. Can I have a taste first? >> Yeah. >> You got prawn. >> Here you go, babe. Try that. >> Oh, that's so nice and sweet. >> That's good. E, >> you like it? >> Get in my belly. No, that's not bad, guys. >> You You did You did great, babe. >> I'm just going to park up a seat here and devour this monster. Well, not a monster, but Oh, that crab's sweet in it. >> E. >> Bit of a pan. >> Well, there you have it. Prawn and crab coblo. Even baby wants some. I'll catch us on the next one. Hope you enjoyed the 5 m crocodile. Getting the crap off. The big fella's headed home. But before he left, Curry marked his territory. We got one on that side, identical on the other side, and we even got a little bumper up here. So, you'll see some footage coming up Can's way from a um Sidu Explorer Pro. >> See, buddy, >> probably no fish action, but plenty of jet skiing action. Go really fast. >> See you, brother. Bye. >> Cheers.