Easy Beef Udon – The Ultimate Cozy Japanese Noodle Soup

#EasyBeefUdonRecipe #BeefUdon #EasyUdon
One bite of this beef udon will warm your heart and fill you with happiness.
Tender, sweet-and-savory beef pairs perfectly with a rich, umami-packed broth in this comforting Japanese udon soup.
This is an easy beef udon recipe you’ll want to make again and again – perfect for cozy nights or quick weeknight dinners.
Give this beef udon a try and discover your new favorite comfort food!

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Ingredients (Serves 2)】

Frozen udon noodles – 2 packs
Thinly sliced beef –150g
Onion – 1/2(about 100 g)
Green onion – for topping


《Broth ingredients》

Water – 500ml
Dashi powder – 2 tsp
Soy sauce – 3 tbsp
Mirin – 2 tbsp
Sugar – 1 tsp


《Meat seasoning》

soy sauce　- 2 tbsp
mirin　- 2 tbsp
sugar - 2 tsp
Japanese cooking sake - 2 tbsp
(or dry white wine)
　
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