The Dish: Philly cheesesteak dip from Lucy's Sports Bar in Philadelphia

Yum, yum, yum. What a time to be alive for Philly sports fans. From the Eagles to the Phillies, everywhere you turn, it is game on. And we have the perfect game day dish for you. Two words, cheese steak dip. Warm, bubbling, and bursting with Philly's iconic flavors. We head to Lucy Sports Bar in Center City for the dish that will make you the star of your watch party. Thing about a cheese steak is we can't quit it. It's who we are. It's in our veins. Everybody loves dips, so uh thought we'd put a cheese steak in a dip. The Philly cheese steak dip is a brand new game day addition to the menu at Lucy's, a sports bar on Chestnut Street in Center City. We're defending our championship. Well, did you bring that kind of energy into this game day? That's all we were thinking about actually. How can we bring our game day energy here every day? So, we have a lot of fun new options, a lot of new wing flavors. There's the Philly Philly platter. This is like Philly on a plate, right? We got fried cheese curds, some onion rings, and our Philly pretzel and wings. Lots and lots of wings. And whether you're grabbing a seat at this bar or on your couch, you can be digging into Lucy's Cheese Steak Dip. It all starts with the steak, the good stuff. We've got our shaved ribeye here that we're going to start just, you know, nicely cooking up on our flat top. Going to add some onions and fry those up as well. Once they're good to go, it's time to build. And because it's a dip, we know you're about to add the good stuff. Yes. I've got my room temperature cream cheese and about equal parts uh shredded. This is Cooper Sharp American cheese. Of course it is. I love the way it's we can shred it. And it's going to melt again when we heat it up. We're going to bake it and then we're going to put it in the broiler to get the top a little bit crispy. Just fold it all in. Got a big batch. You could use probably a mixer, but I'm just doing this by hand. I'm just going to add a little bit of more salt. And then this next part's completely up to us. How many cherry peppers do we want in this? Do we want it spicy? Do we want it just a little bit? It's like the Eagles this season. You're going all in. All in. We'll throw a couple more in for good luck. Yeah, I love them. And then I spread it into this little cast iron dish. And I'm going to bake it in the oven for just about 5 to 10 minutes. If you're using a big casserole dish for a larger group, probably like 30 to 40 minutes at 350. Waiting till how melted, how crispy you like it. Melty, bubbling. Serve with some tortilla chips and start scooping. It might still be hot from the oven. It is. So, look at this. We got our onions in here. We gave it a little extra kick because why shouldn't we? Go birds. Yeah, that's really good. You show up with this at somebody's party or you serve this at your house, they're going to ask you to bring it every time. So, be careful. MVP. [Music]