Roasted Kabocha Squash Soup Recipe | Vegan Soup for Cold Weather

Need a hearty, vegan soup to revitalize you, body and soul? Try this Ayurvedic roasted kabocha squash soup with fennel and ginger. Light, nourishing, and spicy-sweet, this soup is sure to satisfy. Perfect for cooler weather, all doshas can enjoy this recipe. It is most balancing for kapha and vata types, although swapping the topping for radicchio or dandelion greens is beneficial for pitta constitutions.