This is How My Grandmother Made Ground Meat! You Need Cabbage & Your Love!

That's how my grandmother made minced meat! You need cabbage and your love!
Quick and easy minced meat recipe. How to cook minced meat. Minced meat rolls in the oven. The easiest minced meat recipe. Cabbage with minced meat. Dinner or lunch recipe. Festive dishes for guests.
This video shows how my grandmother prepared traditional Russian cabbage rolls. Hearty stuffed cabbage, lovingly wrapped and slowly simmered in a spicy tomato sauce — a family recipe full of memories. Suitable for beginners and anyone who loves homemade, hearty cuisine. Tips on cabbage preparation, filling, wrapping technique and the simmering process included. Enjoy your meal and have fun cooking!
Ingredients
1 medium-sized white cabbage (approx. 1.5–2 kg)
500 g mixed minced meat (beef/pork)
1 large onion
1 carrot
Bell pepper
2–3 cloves of garlic
200 ml water
2 tbsp tomato paste
2 tbsp vegetable oil
Salt and pepper to taste
1 tsp paprika powder (optional)
Fresh herbs (parsley or dill) as desired
Sour cream
Tomato paste

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