Vegan Solo Meal | One Pot Matsutake Rice & Date Chocolate Bars | Easy Autumn Comfort Food

#ChusVegan #Vegan #PlantBased
Autumn has quietly arrived, and once again, it’s the season for enjoying mushrooms.
Eating matsutake has become a yearly ritual, and this time I paired it with crown daisy to make a fragrant matsutake rice dish.
I have to say, the combination is perfect—the earthy aroma of matsutake blends with the fresh fragrance of crown daisy, wrapping around the rice beautifully.

Matsutake & Crown Daisy Rice

1.5 cups rice
1 small bunch crown daisy
6 matsutake mushrooms
Half a small carrot
2 pieces kelp (6×12 cm each)
1 tsp soy sauce
A pinch of rose salt (or sea salt)

Date & Pistachio Chocolate Bars

100 g dark chocolate
6 dates
40 g breadcrumbs
80 g pistachio paste
Crushed pistachios (as needed)
1 tbsp maple syrup

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.