Tofu Mayonnaise

안녕하세요, everyone. Today we'll be making vegan mayonnaise, which is made with tofu. It's named as tofu mayonnaise. I'm not particularly a vegan, but this recipe, oh my god, is so delicious. And most of all, it's very easy to make. Let's get started. I'm going to use one block of semi-firm tofu. This is 300 grams, which is about 10 ounces. Place it on the board. I'm going to remove some excess water and cut into cubes. It doesn't have to be very small because we're going to blend, mix everything in a blender. My tofu is prepared. Place tofu in a blender cup. I'm adding avocado oil. You can add any oil that doesn't have a strong flavor to it. This is salt. I'm using Alolo's, the sweetener. You can substitute it with sugar or a little bit of honey. And for a nutty flavor, I'm adding toasted sesame seeds to it. And squeeze out a lemon juice. If you don't have lemon, you can add a little bit of vinegar to it. I think it's done. Let me check the consistency. It's like mayonnaise-like consistency. It has a nutty flavor. The color is beautiful. I can't wait to taste it. Let's transfer the tofu mayonnaise to a bowl. So you want to adjust the consistency by looking. If you're using firm tofu, which means that the tofu has less liquid, you might need a few more tablespoons of oil. It's very creamy, nutty flavor. Smells great. Three ingredients that I really like to eat with my tofu mayonnaise. First, this is apple. Just dip a lot of tofu mayonnaise and just try it. It tastes like a creamy and nutty, delicious salad dressing. And it goes very well with a little bit of sweet and sour apple. And of course, you can serve it with cucumber, celeries, any ingredients that you like. Thank you for watching. I'll meet you on my next video.