Super Easy Chinese Soy-Glazed Ginger Garlic Salmon Recipe

Ingredients:
Serves 3 - 4 pax

1 - 1.5 thumb size ginger - julienne
1 piece of salmon - season with some salt & pepper
3 cloves of garlic - chopped
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine - Shaoxing Huatiao wine
1/2 cup of water
1 tablespoon of dark soya sauce
1 tablespoon of sesame oil
1/2 teaspoon of sugar
Some cornstarch solution (thicken sauce according to your preference)