Famous Swiss apple pastry that melts in your mouth! The secret of the pastry chef!

#swissfood #apple #pastry #cooking #recipe
Ingredients for the filling:
🔺 2 apples
🔺 30 g butter
🔺 Juice of half a lemon
🔺 1 tsp cinnamon
🔺 2 tbsp brown sugar
🔺 50 g ground hazelnuts

Ingredients for the dough:
🔺 100 g butter
🔺 A pinch of salt
🔺 8 g vanilla sugar
🔺 80 g powdered sugar
🔺 40 g vegetable oil
🔺 1 egg yolk
🔺 30 g cornstarch
🔺 180 g flour
🔺 1 tsp baking powder

Soft apple filling, enhanced with cinnamon and hazelnuts, wrapped in delicate shortcrust pastry. These cookies are easy to make, may look simple – but the taste will convince you immediately!

Bake in the oven at 170 °C for about 20 minutes and roll in powdered sugar while still warm. Crisp on the outside, juicy on the inside – a pastry you will definitely bake more often.

Thank you for watching and enjoy your baking!