Smoked Boneless Chicken Thighs on the Pit Boss

Smoked boneless/skinless chicken thighs on the Pit Boss Austin XL. The chicken was marinated for 3 hours in Italian salad dressing. The rub used was Suckle Busters Clucker Dust. Smoked at 250 until an IT of 175. I let the chicken rest for 10 minutes, then it was time to eat!

Grill and Smoke BBQ
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If you would like to purchase any of my frequently used products, please use the links below:
Suckle Busters Clucker Dust Rub: https://amzn.to/3cDzFSQ
Suckle Busters Hog Waller Rub: https://amzn.to/2TDHQWI
Pit Boss Sweet Heat Rub: https://amzn.to/39tgJ7j
Pit Boss Hickory Bacon Rub: https://amzn.to/39uxz5V
Tiger Sauce: https://amzn.to/39GgJRq
Sweet Baby Rays Honey BBQ Sauce: https://amzn.to/2VQ7yKo


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