Smoked Pulled Pork Tacos on the Pit Boss

Smoked pulled pork on the Pit Boss Austin XL. Pork butt was rubbed with Pit Boss Hickory Bacon and Killer Hog Hot BBQ Rub. It was cooked at 250 until an IT of 163, then it was wrapped and finished at 300 until an IT of 206. Below you will find links to items that I generally use in my videos. Hope you enjoyed this video and as always, feel free to subscribe, leave and comment and hit that thumbs up!!

Grill and Smoke BBQ
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If you would like to purchase any of my frequently used products, please use the links below:
Suckle Busters Clucker Dust Rub: https://amzn.to/3cDzFSQ
Suckle Busters Hog Waller Rub: https://amzn.to/2TDHQWI
Killer Hogs Hot BBQ Rub: https://amzn.to/3d1w3tZ
The Salt Lick Original Dry Rub: https://amzn.to/2Is7zMu
Pit Boss Sweet Heat Rub: https://amzn.to/39tgJ7j
Pit Boss Hickory Bacon Rub: https://amzn.to/39uxz5V
Tiger Sauce: https://amzn.to/39GgJRq
Knife Set: https://amzn.to/33ahn7n
Thermopro TP19: https://amzn.to/2vAD3x9
Homemaxs High Heat BBQ Gloves: https://amzn.to/2QwWdLw


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