The Perfect Lamb Shoulder! MELT IN THE MOUTH slow-cooked

#recipe #lamb #cooking #delicious #food
The Perfect Lamb Shoulder! MELT IN THE MOUTH slow-cooked
Ingredients:
Lamb shoulder (bone-in) 800g
Carrots 2pcs
Onion 1pc
Leek 2pcs
Garlic 1
Celery 50g
Thyme few sprigs
Bay leaves few pcs
Red wine 500ml
Chicken stock 650ml

1. Chop the carrots, color them in a pan with oil for 2mins and put aside
2. Chop the leek, put them in the pan for 1min and put aside
3. Chop the onion, put them in the pan for 2mins and put aside
4. Chop the celery, add it with the onion in the pan and cook for another minute
5. Put aside with the other veggies
6. Score your lamb shoulder on the fat side and season it with salt & pepper
7. Sear it on each side for 3mins
8. Remove the meat, put back your veggies in the pan and add the shoulder on top
9. Add the thyme, garlic, bay leaves, red wine & chicken stock
10. Boil it, cover and put in the oven for 30mins at 180C and then for 5h at 90C
11. After 5 hours, remove the shoulder from the pan and strain the juice
12. Put the veggies aside and reduce the sauce...

Bon appetit !