Butter Beef Fried Rice - Egg fried rice with a twist!

#friedrice #beef #recipe #cooking
This isn’t your average fried rice – it’s rich, aromatic, and packed with flavor. I’m making Butter Beef Fried Rice using frozen shaved beef slices (the kind you usually see in hot pot), which makes this recipe super quick and convenient.

The secret? Plenty of butter, fragrant curry leaves, and fresh green chilies that infuse the rice with a bold, irresistible aroma. Tossed together with fluffy eggs and beef, this dish is comforting, easy to make, and perfect for busy days.

✨ Why you’ll love this Butter Beef Fried Rice:
✔️ Quick and easy – ready in under 20 minutes
✔️ Uses frozen shaved beef for convenience
✔️ Rich buttery flavor with aromatic curry leaves & chili
✔️ Perfect one-pan meal for lunch, dinner, or meal prep

Written recipe on www.monskitchen.com

INGREDIENTS
Beef slices - 250g
Rice - 500g
Eggs - 2 medium size
Butter - 50g
Curry leaves - 8g
Green and Red Chillis - 5 (or to taste)
Fried Shallots - 15g (optional)
Salt - 1.5 tbsp (to taste)
Sugar - 1.5 tbsp (to taste)
Cooking oil - 2 tbsp