Quick & Easy Bacon Fried Rice

How to make quick and easy bacon fried rice at home？
Smoky bacon, sweet onions, and fluffy rice come together perfectly.
A simple meal that’s packed with flavor!

Ingredients:

300g day-old rice（cooked rice, chilled）
180g bacon, diced
50g green onions, chopped
100g corn
1/3 onion, diced

Instructions:

1. Cook the corn and set aside.
2. Cook the bacon until it releases its fat and is lightly browned on both sides.
3. Add the onion and cook until softened.
4. Add the rice and break up any clumps.
5. Add 1 tsp light soy sauce, 1/8 tsp dark soy sauce, 1/8 tsp salt, and 1/4 tsp black pepper. Stir-fry until evenly combined.
6. Add the corn and green onions. Stir-fry until the green onions become fragrant.
7. Serve and enjoy!