The Dish: Chilean sea bass in soy broth from Chef Nok Suntaranon

Name: The Dish: Chilean sea bass in soy broth from Chef Nok Suntaranon
Uploaded: 2025-09-04T16:11:27.861Z
Duration: 3 min 20 s
Channel: 6abc Philadelphia
Description: We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed Chilean sea bass in soy broth.

6abc Philadelphia

43 Video Views·Sep 4, 2025

We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed Chilean sea bass in soy broth.