Massive Alaska Garden Harvest | Our Best Haul Yet!

Our most incredible garden haul yet! In just one day, we were able to harvest 10 lbs of green beans, 16 lbs of peppers, nearly 200 bulbs of garlic, several massive cabbages - most over 9 lbs - 12 lbs of snap peas, tomatoes, and cucumbers! After harvesting comes all the preservation. We pulled out the pressure canner and vacuum sealer and got to work. We are so grateful for the food our garden has provided!

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Katie & Chris

Music: Skyward Bound/Victor Lundberg/Courtesy of www.epidemicsound.com

Ball Dill Pickle Recipe:
You can view the recipe here: https://foodchannel.com/recipes/ball-...

Garlic Scape Pesto:
View the recipe here: https://www.wellseasonedstudio.com/ga...

Garlic Scape Salt
About 20 Scapes
1/2 lb Salt (Kosher, Mediterranean Sea salt, etc.)

Cut up scapes and add to a food processor. Mix until well puréed. Slowly mix in salt. Mix well.
Pour onto a baking sheet, spread thin, and let it dry for 10 days (may vary depending on how humid your environment is). You can also use a dehydrator. During drying, stir 2 to 3 times a day. Store in glass jars. Does not need to be refrigerated. Keep out of direct sun to preserve color.

Recipe found on Facebook - original author unknown

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Products in this video:
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